Things You'll Need:
- meat thermometers
- trimmed 3 to 3 1/2 lb. fillets of beef
- oiled roasting pans
- Trimmed 3 To 3 1/2 Lb. Fillets Of Beef
- Meat Thermometers
- Oiled Roasting Pans
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Step 1
Preheat the oven to 500 degrees F.
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Step 2
Pat dry fillet, and season it with salt and pepper.
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Step 3
In an oiled roasting pan, roast fillet for 20 to 25 minutes, or until a meat thermometer registers 130 degrees F (for medium-rare meat).
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Step 4
Allow to cool to room temperature.









