How to Make Barbecued Chicken with Maple Sauce

Check out "How to Make Maple Barbecue Sauce" in Related eHows before you get started with this recipe. Serves 8.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Barbecue Grills
• Drip Pans
• Grill Utensils
• Wire Grill Brushes
• Groceries
• 1/2 c. white wine vinegar
• 1 tbsp. salt
• 1 c. vegetable oil
• 5 chicken breasts
• 10 chicken drumsticks
• 10 chicken thighs
• 10 chicken wings
• 3 1/2 c. maple barbecue sauce - see related eHow

1. In a bowl, whisk together vinegar and salt.
2. Add oil by pouring it in a stream; whisk the marinade until it is emulsified.
3. Divide chicken pieces between 2 large bowls.
4. Pour marinade over chicken.
5. Marinate chicken overnight in the refrigerator.
6. Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-hot.
7. Grill chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through.
8. Baste chicken with maple barbecue sauce, and allow to cook 2 more minutes.
9. Turn chicken, baste again and cook 1-2 more minutes.
10. Serve chicken with remaining barbecue sauce.

Tips & Warnings

• Don't baste the chicken with barbecue sauce until it's almost cooked; the sugar in the sauce makes it burn easily.