How to Make Barbecued Chicken with Maple Sauce
Check out "How to Make Maple Barbecue Sauce" in Related eHows before you get started with this recipe. Serves 8. Does this Spark an idea?
Things You'll Need
- 1/2 c. white wine vinegar
- 1 tbsp. salt
- 1 c. vegetable oil
- 5 chicken breasts
- 10 chicken drumsticks
- 10 chicken thighs
- 10 chicken wings
- 3 1/2 c. maple barbecue sauce - see related eHow
- Barbecue Grills
- Drip Pans
- Grill Utensils
- Wire Grill Brushes
- Groceries
Instructions
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1
In a bowl, whisk together vinegar and salt.
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2
Add oil by pouring it in a stream; whisk the marinade until it is emulsified.
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3
Divide chicken pieces between 2 large bowls.
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4
Pour marinade over chicken.
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5
Marinate chicken overnight in the refrigerator.
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6
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-hot.
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7
Grill chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through.
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8
Baste chicken with maple barbecue sauce, and allow to cook 2 more minutes.
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9
Turn chicken, baste again and cook 1-2 more minutes.
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10
Serve chicken with remaining barbecue sauce.
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1
Tips & Warnings
Don't baste the chicken with barbecue sauce until it's almost cooked; the sugar in the sauce makes it burn easily.
Comments
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debstips
Aug 12, 2009
I will try this! It sounds yummy! -
goldiec
Mar 02, 2009
Great recipe, thanks for sharing -
goldiec
Mar 02, 2009
Great recipe, thanks for sharing -
Nov 22, 2005
Start the chicken in your oven. Cook it until it's halfway done, or more. Finish on a hot grill. This allows for crispy skin, and chicken that is fully, safely cooked