Things You'll Need:
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Step 1
In a bowl, whisk together vinegar and salt.
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Step 2
Add oil by pouring it in a stream; whisk the marinade until it is emulsified.
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Step 3
Divide chicken pieces between 2 large bowls.
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Step 4
Pour marinade over chicken.
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Step 5
Marinate chicken overnight in the refrigerator.
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Step 6
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to medium-hot.
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Step 7
Grill chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through.
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Step 8
Baste chicken with maple barbecue sauce, and allow to cook 2 more minutes.
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Step 9
Turn chicken, baste again and cook 1-2 more minutes.
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Step 10
Serve chicken with remaining barbecue sauce.















Comments
debstips said
on 8/12/2009 I will try this! It sounds yummy!
goldiec said
on 3/2/2009 Great recipe, thanks for sharing
Anonymous said
on 11/22/2005 Start the chicken in your oven. Cook it until it's halfway done, or more. Finish on a hot grill. This allows for crispy skin, and chicken that is fully, safely cooked