How To

How to Make Maple Barbecue Chicken Sauce

Contributor
By eHow Contributing Writer
(12 Ratings)

This barbecue sauce is sinfully delicious. Yields 3½ cups. See "How to Make Maple Barbecue Chicken" to find out how to use this sauce.

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 large onions - chopped fine
  • 2 1/2 tbsp. vegetable oils
  • 2 1/2 tbsp. Worcestershire sauces
  • saucepans
  • 1/2 cup, plus 2 tbsp. pure maple syrups
  • measuring spoons
  • 1 tbsp. Dijon mustards
  • 3/4 cup cider vinegars
  • measuring cups
  • 1 1/4 cups ketchup
  • wooden spoons
  • 2 1/2 cups chicken broths
  • Measuring Cups
  • Measuring Spoons
  • Saucepans
  • Wooden Spoons
  • Saucepans
  • Measuring cups
  • 1 1/4 cups ketchup
  • 3/4 cup cider vinegars
  • 2 large onions - chopped fine
  • 2 1/2 cups chicken broths
  • 1/2 cup, plus 2 tbsp. pure maple syrups
  • 2 1/2 tbsp. vegetable oils
  • 2 1/2 tbsp. Worcestershire sauces
  • 1 tbsp. Dijon mustards
  1. Step 1

    In a heavy saucepan, combine onions, oil, Worcestershire sauce, mustard, ketchup, broth, vinegar and syrup.

  2. Step 2

    Bring to a boil.

  3. Step 3

    Simmer sauce, stirring occasionally, for 50 minutes, or until it is reduced to about 3½ cups.

Tips & Warnings
  • This sauce can be made up to a week in advance, and kept covered and chilled.

Post a Comment

Post a Comment

Have you done this? Click here to let us know.

I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow’s Food & Drink Expert.

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink