How to Make Maple Barbecue Chicken Sauce

This barbecue sauce is sinfully delicious. Yields 3½ cups. See "How to Make Maple Barbecue Chicken" to find out how to use this sauce.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 large onions - chopped fine
• 2 1/2 tbsp. vegetable oils
• 2 1/2 tbsp. Worcestershire sauces
• saucepans
• 1/2 cup, plus 2 tbsp. pure maple syrups
• measuring spoons
• 1 tbsp. Dijon mustards
• 3/4 cup cider vinegars
• measuring cups
• 1 1/4 cups ketchup
• wooden spoons
• 2 1/2 cups chicken broths
• Measuring Cups
• Measuring Spoons
• Saucepans
• Wooden Spoons
• Saucepans
• Measuring cups
• 1 1/4 cups ketchup
• 3/4 cup cider vinegars
• 2 large onions - chopped fine
• 2 1/2 cups chicken broths
• 1/2 cup, plus 2 tbsp. pure maple syrups
• 2 1/2 tbsp. vegetable oils
• 2 1/2 tbsp. Worcestershire sauces
• 1 tbsp. Dijon mustards

1. In a heavy saucepan, combine onions, oil, Worcestershire sauce, mustard, ketchup, broth, vinegar and syrup.

2. Bring to a boil.

3. Simmer sauce, stirring occasionally, for 50 minutes, or until it is reduced to about 3½ cups.

Tips & Warnings

• This sauce can be made up to a week in advance, and kept covered and chilled.

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