Difficulty: Easy
Instructions
Things You'll Need:
- 1/2 c. sun-dried tomatoes in oil
- 3-1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. double-acting baking powder
- 1 large egg
- 12 oz. bottle light-colored beer
- 1/3 c. pimento-stuffed green olives
- Groceries
- Cutting Boards
- Kitchen Knives
- Large Bowls
- Loaf Pans
- Small Bowls
- Toothpicks
- Wire Whisks
- Toothpicks
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Grease and flour a standard (9- by 5-inch) loaf pan.
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Step 3
Drain the tomatoes, reserving 1 tsp. of their oil, and then chop.
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Step 4
Whisk together flour, salt, baking soda and baking powder in a large bowl.
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Step 5
Beat egg lightly in separate bowl.
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Step 6
Add egg and beer to flour mixture, mixing until just combined. Fold in the tomatoes, tomato oil and olives.
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Step 7
Pour batter into pan and bake on middle rack for 40 minutes or until a toothpick inserted in bread comes out clean.
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Step 8
Turn bread out onto a rack and let it cool.
Comments
doban said
on 2/26/2009 This looks like a great recipe -and I love sun-dried tomatoes. Thanks
KuanShiYin said
on 2/17/2009 Looks surprisingly easy; thanks.
Rockney said
on 11/28/2008 What a recipe!
LAURA7088 said
on 7/26/2008 This sounds awesome! Thanks