How to Make Black Pepper Pita Toast

Serve this toast with cheese or spreads for an appetizer. Makes 64 pieces.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• 2 Or More Baking Sheets
• Knife
• Pastry Brushes
• Small Saucepans
• 8 pita loaves
• 1 stick unsalted butter
• 2 tsp. freshly ground black pepper
• salt

1. Preheat oven to 400 degrees F.
2. Cut each piece of pita bread into eight triangles, as you would a pizza.
3. Cut up butter and melt in a small saucepan.
4. Add pepper and salt to taste.
5. Brush butter on the rough sides of the pita triangles.
6. Bake the triangles on a cookie sheet in the middle rack of the oven for 8 to 10 minutes.

Tips & Warnings

• Consider displaying pita toasts in a basket with a linen napkin or on a bed of kale spread out on a platter.
• Hummus and baba ghanouj (an eggplant spread) would be great choices for the pita toasts, but they taste great with many dips and cheeses.