How to Make Chilled Avocado Zucchini Soup

A cool and refreshing summer starter. Serves two.

Difficulty:

Easy

Instructions

Things You'll Need

• 1 medium zucchini
• 1 avocado
• 1 c. buttermilk
• 3/4 c. ice cubes
• 2 tbsp. fresh lemon juice
• 1/4 tsp. ground cumin
• 1 1/2 tsp. minced fresh chives (optional)
• Groceries
• Food Processors
• Steamer Sets

1. Cut zucchini into 1/2-inch slices.

2. Steam zucchini for 10 minutes, or until very tender.

3. Cut avocado in half; peel, remove pit and chop.

4. Puree zucchini and avocado in a blender.

5. Add buttermilk, ice cubes, lemon juice and cumin, and blend until smooth.

6. Continue to add additional ice cubes until soup reaches desired consistency.

7. Garnish with a sprinkle of chopped chives, if desired.

Tips & Warnings

• Sprinkle soup with chives before serving.

• Don't cut avocado until just before using; it oxidizes (turns brown) quickly.