How to Make Garlic and Potato Soup

This simple soup is a satisfying winter warmer. Makes two servings. Does this Spark an idea?

Things You'll Need

  • 3 large garlic cloves
  • 1 lb. red potatoes
  • 1/2 cup thinly sliced scallion greens
  • 1 tbsp. vegetable oil
  • 4 cups water
  • Groceries
  • Chef's Knives
  • A Heavy Saucepans
  • Cutting Boards
  • Small Food Processor Or Blenders
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Instructions

    • 1

      Finely chop garlic and cut potatoes into ½-inch pieces.

    • 2

      Warm oil in a heavy saucepan over moderate heat.

    • 3

      Cook garlic and potatoes, stirring occasionally, until pale golden (the potatoes will not be cooked). Don't let the garlic burn.

    • 4

      Add water and salt to taste.

    • 5

      Simmer for 20 minutes, or until potatoes are very soft.

    • 6

      Puree soup in blender or food processor until smooth and reheat.

    • 7

      Stir in thinly sliced scallions and salt and pepper to taste.

Tips & Warnings

  • Consider garnishing with a sprig of parsley.

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Comments

  • dearlonda Feb 21, 2009
    I'm hungry already! Thanks for the article! 5*
  • dearlonda Feb 21, 2009
    I'm hungry already! Thanks for the article! 5*

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