Things You'll Need:
- 3 large garlic cloves
- 1 lb. red potatoes
- 1/2 cup thinly sliced scallion greens
- 1 tbsp. vegetable oil
- 4 cups water
- Groceries
- Chef's Knives
- A Heavy Saucepans
- Chef's Knives
- Cutting Boards
- Small Food Processor Or Blenders
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Step 1
Finely chop garlic and cut potatoes into ½-inch pieces.
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Step 2
Warm oil in a heavy saucepan over moderate heat.
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Step 3
Cook garlic and potatoes, stirring occasionally, until pale golden (the potatoes will not be cooked). Don't let the garlic burn.
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Step 4
Add water and salt to taste.
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Step 5
Simmer for 20 minutes, or until potatoes are very soft.
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Step 6
Puree soup in blender or food processor until smooth and reheat.
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Step 7
Stir in thinly sliced scallions and salt and pepper to taste.










Comments
dearlonda said
on 2/21/2009 I'm hungry already! Thanks for the article! 5*