How to Make Cucumber Horseradish Sauce

This sauce is excellent on cold roast beef. Makes about 1 1/2 cups.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 tsp. fresh tarragon leaves
• medium bowls
• 3/4 cup sour cream
• 1 large cucumbers
• 1 tbsp. white wine vinegars
• wire whisks
• 3 tbsp. drained bottled horseradish
• Medium Bowls
• Wire Whisks
• 3/4 cup sour cream
• 1 tbsp. white wine vinegars
• 2 tsp. fresh tarragon leaves
• 1 large cucumbers
• 3 tbsp. drained bottled horseradish

1. Peel, seed and dice cucumber.

2. Mince tarragon.

3. Whisk together cucumber, sour cream, horseradish, vinegar, minced tarragon, salt and pepper to taste in a bowl.

4. Chill covered for at least 2 hours.

5. Garnish with a tarragon sprig.

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