How to Make Curried Yogurt Sauce

Try this sauce on cold beef or chicken. Makes about 1½ cups.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 tbsp. mango chutney
• 1 tbsp. curry powder
• 1 tsp. fresh lime juice
• 1/2 cup mayonnaise
• 2 tbsp. red onion
• 3/4 cup plain yogurt
• Groceries
• Hand Mixers
• Wire Whisks Or Fork

1. Blend together ½ cup yogurt, chutney and lime juice until smooth.

2. Transfer mixture to bowl, and whisk in remaining ¼ cup yogurt, mayonnaise, curry powder, onion, and salt and pepper to taste.

3. Chill covered for at least 8 hours, to give the flavors time to blend. Store up to 3 days.

Tips & Warnings

• Consider sprinkling sauce with additional onion.
• Use a high-quality Indian curry powder (not an Asian curry powder).

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