How to Make Curried Yogurt Sauce

Try this sauce on cold beef or chicken. Makes about 1½ cups. Does this Spark an idea?

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2 tbsp. mango chutney
1 tbsp. curry powder
1 tsp. fresh lime juice
1/2 cup mayonnaise
2 tbsp. red onion
3/4 cup plain yogurt
Groceries
Hand Mixers
Wire Whisks Or Fork

Instructions

- 1
  
  Blend together ½ cup yogurt, chutney and lime juice until smooth.
- 2
  
  Transfer mixture to bowl, and whisk in remaining ¼ cup yogurt, mayonnaise, curry powder, onion, and salt and pepper to taste.
- 3
  
  Chill covered for at least 8 hours, to give the flavors time to blend. Store up to 3 days.

Tips & Warnings

Consider sprinkling sauce with additional onion.
Use a high-quality Indian curry powder (not an Asian curry powder).

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