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How to Make Taragon Tartar Sauce

By eHow Food & Drink Editor

Rate: (5 Ratings)

Makes 2 cups.

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Instructions

Difficulty: Easy

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Step1
Whisk together mayonnaise, minced shallots, French sour cornichons, chopped green olives, minced fresh tarragon leaves, cider vinegar and red-pepper sauce in small bowl until well blended.

Tips & Warnings

  • Consider making the sauce a day in advance and keeping it covered and chilled.

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