How to Make Steamed Potatoes in Mint

Make Steamed Potatoes in Mint

A fresh, herby side dish that would go well with roast chicken. Serves two. Does this Spark an idea?

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salt and pepper
2 tsp. minced fresh mint leaves
spoons
large bowls
1 tbsp. sour cream
steamer pots with cover
2 tsp. minced fresh parsleys leaves
1 tbsp. softened unsalted butters
3/4 lbs. small red potatoes
Salt And Pepper
Large Bowls
Spoons
Steamer Pots With Cover

Instructions

- 1
  
  Bring an inch or two of water to boil in a large pot over high heat.
- 2
  
  Ready your steamer set, steamer rack, or bamboo steamer.
- 3
  
  Cut each red potato into fourths.
- 4
  
  Place potatoes in the steamer or steamer rack, cover, and steam for 10 to 12 minutes or until just tender.
- 5
  
  While the potatoes are steaming, stir together minced mint and parsley, butter, sour cream, and salt and pepper to taste.
- 6
  
  Add potatoes and toss together well.

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