How to Make Lemon Mustard Marinade

This marinade gives an a fresh, zingy taste to broiled, grilled, or roasted fish and poultry. Makes one cup. Does this Spark an idea?

Things You'll Need

  • 1 minced garlic cloves
  • 1/3 cup water
  • salt and pepper to taste
  • 1/2 tsp. sugars
  • 2/3 cup lemon juices
  • measuring spoons
  • 1/4 tsp. paprika
  • 3 tbsp. Dijon mustards
  • measuring cups
  • mixing bowls
  • wooden spoons
  • 2 tsp. lemon peel zest
  • Salt And Pepper To Taste
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowls
  • Wooden Spoons
  • Mixing bowls
  • Measuring cups
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Instructions

    • 1

      Whisk all ingredients together in a small bowl.

    • 2

      Pour over fish or chicken and marinate for about 20 minutes to an hour. Don't marinate too long, because the acid in the marinade will "cook" the meat.

    • 3

      Use any extra marinade to baste the poultry or fish while cooking.

Tips & Warnings

  • To zest a lemon, use a fine grater or remove strips of peel with a zester or vegetable parer, then chop finely. Make sure to remove only the yellow peel and not the bitter white pith.

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