How to Make Lemon Mustard Marinade

This marinade gives an a fresh, zingy taste to broiled, grilled, or roasted fish and poultry. Makes one cup.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 minced garlic cloves
• 1/3 cup water
• salt and pepper to taste
• 1/2 tsp. sugars
• 2/3 cup lemon juices
• measuring spoons
• 1/4 tsp. paprika
• 3 tbsp. Dijon mustards
• measuring cups
• mixing bowls
• wooden spoons
• 2 tsp. lemon peel zest
• Salt And Pepper To Taste
• Measuring Cups
• Measuring Spoons
• Mixing Bowls
• Wooden Spoons
• Mixing bowls
• Measuring cups
• 3 tbsp. Dijon mustards
• 1/2 tsp. sugars
• 1/3 cup water
• 2 tsp. lemon peel zest
• 2/3 cup lemon juices
• 1/4 tsp. paprika
• 1 minced garlic cloves

1. Whisk all ingredients together in a small bowl.

2. Pour over fish or chicken and marinate for about 20 minutes to an hour. Don't marinate too long, because the acid in the marinade will "cook" the meat.

3. Use any extra marinade to baste the poultry or fish while cooking.

Tips & Warnings

• To zest a lemon, use a fine grater or remove strips of peel with a zester or vegetable parer, then chop finely. Make sure to remove only the yellow peel and not the bitter white pith.

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