Things You'll Need:
- 1 minced garlic cloves
- 1/3 cup water
- salt and pepper to taste
- 1/2 tsp. sugars
- 2/3 cup lemon juices
- measuring spoons
- 1/4 tsp. paprika
- 3 tbsp. Dijon mustards
- measuring cups
- mixing bowls
- wooden spoons
- 2 tsp. lemon peel zest
- Salt And Pepper To Taste
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Wooden Spoons
- Mixing bowls
- Measuring cups
- 3 tbsp. Dijon mustards
- 1/2 tsp. sugars
- 1/3 cup water
- 2 tsp. lemon peel zest
- 2/3 cup lemon juices
- 1/4 tsp. paprika
- 1 minced garlic cloves
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Step 1
Whisk all ingredients together in a small bowl.
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Step 2
Pour over fish or chicken and marinate for about 20 minutes to an hour. Don't marinate too long, because the acid in the marinade will "cook" the meat.
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Step 3
Use any extra marinade to baste the poultry or fish while cooking.









