How to Make Cold Mustard Sauce

This zippy sauce goes well with fish, shellfish, cold roast beef or as a dip for artichokes or other crudités - blanched green beans would be good. This recipe makes a tad more than 3/4 c.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 cup plain yogurt
• 1/4 cup mayonnaise
• 2 tsp. white wine vinegars
• 3 tbsp. Dijon mustards
• 1 tbsp. minced green onions
• 1/2 tsp. cayenne pepper
• 1/3 cup plain yogurt
• 3 tbsp. Dijon mustards
• 1/4 cup mayonnaise
• 1/2 tsp. cayenne pepper
• 1 tbsp. minced green onions
• 2 tsp. white wine vinegars

1. 

   Combine all ingredients in a bowl. Whisk until smooth. Taste. Correct seasonings if it's not tangy or peppery enough for you.

2. 

   Cover and chill thoroughly. Serve with fish, shellfish, cold roast beef or vegetables.

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