How to Make Cold Mustard Sauce

Make Cold Mustard Sauce

This zippy sauce goes well with fish, shellfish, cold roast beef or as a dip for artichokes or other crudités - blanched green beans would be good. This recipe makes a tad more than 3/4 c. Does this Spark an idea?

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1/3 cup plain yogurt
1/4 cup mayonnaise
2 tsp. white wine vinegars
3 tbsp. Dijon mustards
1 tbsp. minced green onions
1/2 tsp. cayenne pepper

Instructions

- 1
  
  Combine all ingredients in a bowl. Whisk until smooth. Taste. Correct seasonings if it's not tangy or peppery enough for you.
- 2
  
  Cover and chill thoroughly. Serve with fish, shellfish, cold roast beef or vegetables.

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