How to Make Honey Mustard Dressing

This sweet, tangy dressing goes well with salad greens or sliced fresh fruits, or as a dipping sauce for broiled, roasted or grilled poultry. Yields 1¾ cups.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 1/2 tbsp. Dijon mustard
• 1/3 cup honey
• 1/3 cup mayonnaise
• 2 1/2 tbsp. course-grained mustard (creole)
• 1 1/2 tbsp. rice vinegar
• 8 oz. carton plain yogurt
• Groceries
• Mixing Bowls
• Wire Whisks
• Mixing bowls

1. Whisk ingredients together in small bowl.

2. Cover and chill thoroughly.

Tips & Warnings

• Consider using low-fat or nonfat dairy products for a healthy alternative.
• Coat the measuring cup with nonstick cooking spray before measuring honey, for easier removal.
• For a thinner, tangier dressing, leave out the mayonnaise and yogurt, and substitute a tablespoon or two of vegetable oil.

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