Set up a Nativity scene, or "crèche," in your home with small clay figures called "santons," or little saints. Visit annual local craft fairs where you'll find these colorful figurines.
Step2
Serve a Christmas cake, or "bûche de Noël," which is shaped like a yule log.
Step3
Decorate your Christmas tree with red ribbons and real white candles.
Step4
Prepare a grand feast of the season, called "le réveillon" (which means "awakening"). This is a late supper served on Christmas Eve following the midnight Mass. It signifies the recognition of the importance of Christ's birth.
Step5
Select regional foods for the menu. For instance, in Paris, oysters and pâté de foie gras are served. In Alsace, goose is a popular selection, and in Burgundy, turkey is served with chestnuts.
Step6
Bake "Christ cakes," which are sugar cookies formed in the shape of the Christ child.
Step7
Remind your children to place their shoes ("sabots") in front of the fireplace on Christmas Eve so Père Noël (Father Christmas) can fill them with gifts.
Step8
Expect Père Noël to visit your house, accompanied by Père Fouettard, who keeps track of how well children have behaved in the past year.
Step9
Remember that in some parts of France, small gifts arrive on St. Nicholas' Eve (December 6) and bigger gifts on Christmas Day. In other places it is "le petit Jesus" who brings the gifts.
Tips & Warnings
Serve good wine on this special occasion.
Adults usually wait until New Year's Day to exchange gifts.
"Joyeux Noël" means "Merry Christmas" in French.
France is a sophisticated country with several cultural influences, so Christmas traditions are diverse and cannot be generalized. The preceding steps represent a few local traditions that may or may not be appropriate for your personal celebration of Christmas.
on 11/22/2005
In Provence, where I am from, it is traditional to have the Thriteen Desserts on Christmas Eve. Dried fruit, nuts, apples, nougat, etc. A bite of each ensures good luck! Represents Christ and the twelve apostles. Must have!
Comments
bonjourkammy said
on 12/15/2006 hello every1 help me iv gotta really boring lesson i need to find out about how the french celabrate christmas please help some1
Anonymous said
on 11/22/2005 In Provence, where I am from, it is traditional to have the Thriteen Desserts on Christmas Eve. Dried fruit, nuts, apples, nougat, etc. A bite of each ensures good luck! Represents Christ and the twelve apostles. Must have!