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How to Make Bunuelos

Contributor
By eHow Contributing Writer
(29 Ratings)

These Mexican cookies make a great treat around the holidays when you've got lots of guests. Makes 12 cookies.

From Quick Guide: Mexican Food
Difficulty: Easy
Instructions

Things You'll Need:

  • 3 cups water
  • 1 tsp. salt
  • 3 cups flour
  • 1/4 cup shortenings - plus a little more for patting the dough
  • 2 tbsp. maple syrups
  • powdered sugar
  • 1/2 cup canola oil for frying
  • 1 cinnamon sticks
  • 2 cups dark brown sugar
  • Powdered Sugar
  • 1 cinnamon sticks
  • 3 cups flour
  • 2 cups dark brown sugar
  • 1/2 cup canola oil for frying
  • 3 cups water
  • 1 tsp. salt
  • 2 tbsp. maple syrups
  • 1/4 cup shortenings - plus a little more for patting the dough
  1. Step 1

    Heat the brown sugar, 2 cups water, cinnamon stick and maple syrup in a small saucepan over medium-high heat. Bring the mixture to a boil, lower the heat and simmer for 15 minutes. The syrup should thicken slightly.

  2. Step 2

    Sift the flour and salt into a large bowl. Cut in the shortening and gradually add one cup warm water until it is completely absorbed.

  3. Step 3

    Knead the mixture until it forms a smooth dough. Pat the outside of the ball of dough lightly with shortening.

  4. Step 4

    Let the dough stand 15 minutes and then knead again. Divide the dough into twelve balls of equal size.

  5. Step 5

    Pat the balls lightly with shortening and let rest for 20 minutes. Take a ball and place on a lightly floured surface.

  6. Step 6

    Using a rolling pin or your hands, flatten the ball into a thin round disc. Repeat with the remaining balls.

  7. Step 7

    Heat the oil over medium-high heat until very hot. Using tongs, fry the discs on both sides in the oil until golden.

  8. Step 8

    Place the cookies on a plate lined with paper towels to remove extra grease. Serve the buñuelos hot with the syrup drizzled over the top and a light sprinkle of powdered sugar.

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eHow Article: How to Make Bunuelos

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