How to Make 1812 Barbecue Sauce

This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction.

Instructions

Difficulty: Easy

Things You’ll Need:

• Groceries
• Blenders
• Mixing Bowls
• Saucepans
• Wire Whisks

1. Blend butter, minced parsley, 1812 wine sauce and cane vinegar in a small bowl or a blender.
2. Beat by hand for 4 minutes or blend on medium speed for 2 minutes.
3. Transfer sauce to a small pot and heat on low heat until warm; use wil barbecued or grilled meat.

Tips & Warnings

• Use rice wine vinegar as a substitute for cane vinegar.
• Gazin's Cajun Cuisine carries 1812 wine sauce.