How to Make 1812 Barbecue Sauce

This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction.

Difficulty: Easy

Instructions

Things You'll Need:

• saucepans
• blenders
• wire whisks
• mixing bowls
• groceries
• Groceries
• Blenders
• Mixing Bowls
• Saucepans
• Wire Whisks
• Saucepans
• Mixing bowls

1. Blend butter, minced parsley, 1812 wine sauce and cane vinegar in a small bowl or a blender.

2. Beat by hand for 4 minutes or blend on medium speed for 2 minutes.

3. Transfer sauce to a small pot and heat on low heat until warm; use wil barbecued or grilled meat.

Tips & Warnings

• Use rice wine vinegar as a substitute for cane vinegar.
• Gazin's Cajun Cuisine carries 1812 wine sauce.

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[sunshineandrose]

on 3/25/2009 I know how much of each ingredient are you spposed to use.

[SchoolOfLife]

on 11/25/2008 Did I miss the ratios here? How much of each ingredient is to be added? An approximation???