How to Make a Culinary Christmas Tree Skirt

Christmas tree skirts are, traditionally, no-nonsense garments - and in traditional red, green or white flannel or felt they're about as exciting as your grandmother's nightie. So why not try an alternative? If your tree's going to showcase your culinary craft, why not have a tree skirt that does likewise?

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Culinary-theme Fabrics
• Fabric Pencils
• Irons
• Sewing Machine
• Straight Pins
• Threads
• Straight Pins
• Scissors
• Scissors

Sew and Narrow-hem the Skirt

1. Take two quarter-circle pieces and place them together with right sides in, matching small and large arcs.

2. Pin along one straight edge and sew, using a sewing machine.

3. Open out - you'll have a half circle.

4. Pin one straight edge of each remaining quarter circle to either side of the half circle, right sides together, and sew, using a sewing machine.

5. Open out - you'll have a full circle with a circular opening in the middle and a slit all the way through it - like a cape.

6. Narrow-hem the inner hole, the two long edges that form the opening of the skirt, and the outer edge. To do this, turn over 1/4 inch of fabric along the area you are hemming and press, turn over another 1/4 inch and press again, then machine stitch.

Choose the Fabric

7. Choose a culinary-themed fabric - fabric printed with herbs, fruits and vegetables, or spices - or a solid color that you can decorate. If you're a picnic enthusiast, consider traditional red-and-white or blue-and-white checked tablecloth fabric. Or perhaps damask is more your style!

8. Buy 5 yards of fabric. For simplicity, try to get fabric that is 45 inches wide. This will give you a tree skirt that is just under 90 inches in diameter after hemming - big enough for just about any tree. If you want a contrasting trim, buy 15 yards (it sounds like a lot, but trims vary significantly in price).

Cut the Fabric into Four Quarter Circles

9. Fold the fabric in half lengthwise, and then in half again to make four layers. (You'll have a perfect square four layers thick, each side 45 inches.) Cut along the folds to create four equal squares; leave them stacked.

10. Hold a tape measure with your left hand at the bottom left corner of the stack, pull it out with your right hand to measure 45 inches to the bottom right corner, and make an arc by moving your right hand gradually to the top left corner of the fabric (stop and mark every few inches with a fabric pencil); this will define a quarter circle. If you're left-handed, reverse these directions.

11. Cut along the curve you've just marked to create the outside edge of your tree skirt.

12. Measure 3 1/2 inches in from the bottom left corner and repeat the arcing and marking step to create a much smaller quarter circle.

13. Cut along the smaller arc to create the cutout for the tree trunk.

Tips & Warnings

• When you're drawing the arc of the quarter circle on the fabric, think of a clock and imagine you're holding the tape measure at the center. 12 o'clock and 3 o'clock are already marked - they're defined by the width of the fabric. Use the tape measure to mark in between - about every three minutes on a clock face - so that the marks create a clear curve that you can cut on.

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