By eHow Parties & Entertaining Editor
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A winter tomato salad will never be as tasty as a summer one - at least in the northern hemisphere. Adapt your cooking to the seasons by following these guidelines from Annie Somerville, chef at Greens, San Francisco's famed vegetarian restaurant.
eHow Parties & Entertaining Editor
Comments
Anonymous said
on 2/10/2006 Pick up the ad in the front of the store and look to see what is on sale. I have found that these are items that are usually in season and therefore overstocked. Plus you save money!