Difficulty: Easy
Instructions
Things You'll Need:
- Cookie Sheets
- Cooling Racks
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Mixing Spoons
- Oven Mitts
- Oven Mitts
- Cookie sheets
- Oven mitts
- Mixing bowls
- Measuring cups
- 1/4 tsp. salt
- 1 1/2 c. granulated sugar
- 2/3 c. light brown sugar
- 1 1/2 c. softened unsalted butters
- 1 c. macadamia nuts
- 1 c. white chocolate - cut in chunks
- 1 tsp. vanilla extract
- 2 eggs
- 1 tsp. baking soda
- 2 1/2 c. all-purpose flour
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Step 1
Heat the oven to 325 degrees F.
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Step 2
Beat the butter, sugar and brown sugar until light and creamy.
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Step 3
Meanwhile, stir together the flour, baking soda and salt.
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Step 4
When the butter is creamy, add the eggs one at a time, then the vanilla.
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Step 5
Add the flour mixture slowly, and when it is almost all incorporated, add the macadamia nuts and white chocolate.
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Step 6
Stir together well.
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Step 7
Drop tablespoon-sized rounds on cookie sheets and bake for 15 minutes, or until edges just start to turn golden.
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Step 8
Remove the cookies from the cookie sheets to cool so the white chocolate doesn't melt too much.
Comments
gophergarden said
on 2/25/2009 These cookies were served in the break room of a trucking company. The cookies disappeared and there was nary a crumb left. Must have been good, eh? ;) This recipe is a good alternative to "traditional" chocolate chip cookies.