By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Juice From 2 Limes
- Juice Of 1 Lemons
- 2 large habanero chilies
- 1/2 tsp. sugars
- 1/4 tsp. dry mustards
- 3 lg. carrots - stemmed, peeled and coarsely chopped
- 1/2 tsp. salt
- 3/4 tsp. onion powder
- 1 1/2 cups water
- 1/4 tsp. turmeric
- 2 tbsp. olive (not virgin) oil
- 3/4 tsp. garlic powders
- 8 garlic cloves - peeled, and coarsely chopped
- 1/4 cup champagne vinegar
Step1
Heat the oil in a large saucepan and sauté the carrots, garlic and chilies over medium heat until the carrots start to soften, about 10 minutes. Add the vinegar, sugar, turmeric, salt, onion powder, mustard powder, garlic powder and water.
Step2
Bring to a slow boil, then lower the heat to a simmer. Simmer for 40 minutes.
Step3
Remove the saucepan from the heat and allow to cool. Stir in the lime and lemon juice and place the mixture in a food processor.
Step4
Pulse the processor enough to make a slightly chunky sauce. Taste the sauce for seasoning and add more sugar, salt or citrus juices if preferred.