Things You'll Need:
- Baskets
- Gardening Gloves
- Canning Jars
- Dehydrators
- Canning jars
- Baskets
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Step 1
Pick peaches after the green tinge disappears. Only then will the fruit taste ripe and sweet. Peaches should be slightly firm, but should come off the branch with a slight twist.
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Step 2
Remove peaches carefully to avoid bruising the tender flesh.
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Step 3
Eat peaches within a day of picking, if possible. Otherwise, store them in the refrigerator's crisper for up to three to five days.
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Step 4
Can, dry or freeze peaches for long-term storage, or make them into preserves, pickles or salsa.








