How to Keep Cabernet After Opening

Cabernet is produced in both cool and warm climates.

Storing a bottle of cabernet correctly makes the difference between losing and retaining its robust, full-bodied flavor. Cabernet sauvignon derives from red grapes and typically offers black currant, vanilla and oak undertones. The tannins contained in cabernet add acidity and act as preservatives, keeping the wine fresh for longer once opened. Prevent the misfortune of wasting a delicious bottle of cabernet by storing it safely for consumption later in the week.

Things You'll Need

• Cork or wine stopper

Instructions

1. Re-cork the bottle of cabernet with its original cork or a wine stopper to prevent the wine from aerating.

2. Store the bottle in the refrigerator for three to five days.

3. Remove the cabernet from the refrigerator and bring it to room temperature before pouring and consuming it.

References

• French Scout: Major Types of Red Wines
• The Globe and Wine: How Long Does Wine Keep After Opening?; Beppi Crosariol; 2009
• Supermarket Guru: Bartender's Buzz: Wine FAQ's: Storing Wine