How to Clean Paraffin From a Pan

Paraffin -- a white wax used in an array of products -- was a common part of the home canning process. The versatile wax is also in a paraffin bath, a heat therapy used to relieve arthritis pain and loosen stiff joints. In addition to these functions, some types of paraffin are edible. All types of paraffin stuck to a pan can be removed in a similar method to removing candle wax. Does this Spark an idea?

Things You'll Need

  • Butter knife
  • Liquid dish soap
  • White vinegar
  • Cloth towel
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Instructions

  1. Hot Technique

    • 1

      Let the wax get hard in the pan for hours. Place the pan on the stove and turn the heat to low or medium.

    • 2

      Allow the paraffin to melt for 5 to 10 minutes. The wax should melt enough along edges that it pops loose from the pan.

    • 3

      Remove the pan from the stove. Use a butter knife to push the loose wax off the pan to paper towels.

    • 4

      Wash the pan in warm, soapy water, mixed with 1 cup of white vinegar, to remove any residue. Rinse with water and dry with a towel.

    Cold Technique

    • 5

      Freeze the pan for an hour.

    • 6

      Remove the pan from the freezer and carefully break the frozen paraffin into pieces with a butter knife. Discard the frozen pieces.

    • 7

      Wash the pan in warm, soapy water, mixed with 1 cup of white vinegar, to remove the waxy residue. Rinse with water and dry with a towel.

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