How to Cut Scallions to Curl

Save the scallion bulbs to flavor later dishes.

Vegetable garnishes add character to an otherwise common entrée, including scallion curls. Scallions, or green onions, are a type of onion with a long white bulb and stem that feature a milder flavor than other types of onions. When prepared, scallions are cut into sections and cooled, during which time the green ends of the scallions naturally curl. To add flair to your favorite dishes, choose scallions that have brightly white roots, crisp green stalks and are not limp or slimy. Does this Spark an idea?

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Paper towel
Sharp scissors or knife
Large plastic bowl or sink
Ice and cold water

Instructions

- 1
  
  Rinse the scallions with cool water. Pat the scallions dry with a paper towel and trim off the tips of the greens and the white bulb with a sharp pair of scissors or knife.
- 2
  
  Cut down the center of the scallion's green section lengthwise with a pair of scissors. Continue to cut until you reach the halfway point. Perform this cut on any other green stems as well.
- 3
  
  Cut the halves into two to three strips, depending upon the stem's width, with the sharp scissors or a knife.
- 4
  
  Create an ice bath inside a large plastic bowl or clean kitchen sink. Fill the sink or bowl with enough ice and water to completely cover the scallions.
- 5
  
  Submerge the scallions in the ice bath and allow them to remain there until the ends curl, which will take anywhere from 15 minutes to one hour.
- 6
  
  Remove the scallions from the ice bath, gently dry them with a paper towel and use as a garnish or store in the refrigerator.