How to Soften Apples in a Microwave

Soften any type of apple in the microwave.

Filled with fiber and relatively low in calories, apples pack a nutritional punch. But firm fruits like pears and apples may be more difficult to eat than soft fruit like bananas. To soften apples for quick and healthy applesauce or as an alternative to jarred baby food, you will need to cook them briefly. If you are in a time pinch, you can soften apples in the microwave rather than on the stove.

Things You'll Need

• Vegetable peeler
• Knife
• Cutting board
• Lemon juice
• Bowl
• Microwave-safe dish

Instructions

1. Peel the apples and remove the cores.

2. Slice the apples into pieces that are all the same size. The more equal in size your apples are, the more evenly they will cook in the microwave. If you are preparing several apples, place them into a bowl and mix them with a couple tsp. lemon juice to keep them from browning.

3. Place your finished apples into a microwave-safe dish. Cover the apples with water and place them in the microwave.

4. Microwave the apples in one- to two-minute intervals depending on how soft you want the apples and how many you are cooking. Check the apples after each interval until they reach the desired consistency.

References

• Baby Food 101: Make simple and healthy food for you and your baby: Make your own baby food
• University of Illinois Extension: Apples and More: Apple Nutrition