How to Frost Glasses

A beer mug is a great glass to use for frosting.

In most parts of the world, beer is enjoyed at what is called cellar temperature, but Americans prefer their beer cold, and there is no better way to keep a beer cold than with a frosted glass. Many restaurants and bars do this to their glasses and mugs -- by planning ahead, you can also enjoy a cold beverage from a frosted mug or glass. Does this Spark an idea?

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Glass or mug
Freezer
Water

Instructions

- 1
  
  Let your glass cool if it is hot -- if it has just come from the dishwasher, for example. The glass should be at room temperature.
- 2
  
  Dip whatever parts of the glass you want frosted in cold water. Do not wipe the glass clean or otherwise try to get rid of any excess water, as it is the excess water that will provide the frosting.
- 3
  
  Place the wet glass in the freezer. Place it right side up, and with some space around it so that it is not touching anything and so that it will be exposed to ample air flow.
- 4
  
  Take the glass out after about an hour, or however long it takes for the water on the glass to freeze. Use the glass right away, as the "frosting" will begin to melt as soon as you take the glass out of the freezer. For best results, use a refrigerated beverage rather than a room-temperature beverage to help preserve the "frosting."