How to Keep Strawberries After You Buy Them
Fresh strawberries, whether from the supermarket or the garden, have a short storage life. Selecting firm, unblemished and fully ripened berries helps ensure they keep well for as long as possible. Strawberries ripen fully on the plant and don't develop further sweetness once harvested, so avoid the bland, underripe berries since they won't store any longer than fully ripened ones. Refrigerating properly keeps the berries fresh in the short term, or you can freeze them to keep them even longer. Does this Spark an idea?
Things You'll Need
- Storage container with lid
- Paper towel
- Baking tray
- Wax paper
- Freezer container or bag
Instructions
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Short Term Storage
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1
Sort the berries but do not wash them. Place firm, dry berries back in the storage container. Separate the soft, overripe berries for immediate use. Dispose of any that have mold or are beginning to spoil.
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2
Cover the container with a loose-fitting lid. Alternatively, fold a paper towel so it fits over the top of the container.
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3
Keep the strawberries in the refrigerator for up to two days. Wash the strawberries right before eating or preparing.
Long-Term Storage
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4
Wash the berries in cool water. Trim the leafy hull from each berry.
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5
Line a baking sheet with wax paper. Arrange the strawberries in a single layer on the pan. Cover the strawberries with a second sheet of wax paper.
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6
Place the baking sheet in the freezer. Freeze until the strawberries are solid, usually between two and four hours.
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Place the strawberries in an airtight, moisture-proof bag or storage container. Store in the freezer until you are ready to use them.
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Tips & Warnings
Canning is another option if you have the proper equipment. Canned strawberries are only suitable for jams, pies and sauces, and not for eating on their own.
References
- Photo Credit Ablestock.com/AbleStock.com/Getty Images
