How to Make Cottage Cheese Frosting for a Dog's Cake
Many families like to make birthday and other holiday cakes and treats for their dogs. Dogs, however, have different dietary needs and guidelines than humans. While too much sugar is not good for humans, dogs are unable to tolerate unnatural sugars, which can make them sick. Homemade dog cakes are often made with fresh vegetables or peanut butter. You can make a healthy dog frosting with cottage cheese to decorate the cake and other treats.
Things You'll Need
- Cottage cheese
- Peanut butter
- Heavy whipping cream
- Carob (optional)
- Blender or food processor
Instructions
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1
Measure 1 cup cottage cheese and 1 cup peanut butter. Add them to the blender or food processor and blend on medium speed until they are thoroughly mixed and pureed.
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2
Add 1 or 2 tablespoons of heavy whipping cream and blend on high until fluffy. If the mixture is too thick, add more cream. If the mixture is too thin, add more peanut butter until reaching the desired consistency.
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3
Fold in a small amount of carob chips, if desired. Alternatively, sprinkle carob chips on the cake after frosting.
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4
Spread the cottage cheese and peanut butter frosting over the cake just before serving.
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Tips & Warnings
Cottage cheese frosting for dogs is versatile and allows for many substitutions. You can substitute plain or vanilla yogurt or cream cheese for the cottage cheese.
Use creamy or chunky peanut butter for different textures.
You can add optional ingredients like shredded or pureed carrots or zucchini.
For a cottage cheese and fruit frosting, omit the peanut butter and heavy cream. Drain the cottage cheese to remove the excess liquid and save the curdles. Puree the curdles with fresh peaches, mango, papaya or strawberries. Never feed your dog grapes or raisins.
You can also use cottage cheese frosting on dog muffins and other homemade, baked treats.
Never feed a dog chocolate, cocoa or cocoa butter. Real carob chips do not contain chocolate.
References
- "Eco Dog: Healthy Living for Your Pet"; Corbett Marshall and Jim Deskevich; 2008
Resources
- Photo Credit BananaStock/BananaStock/Getty Images