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How to Host a Barbecue Party

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Host a Barbecue Party

Ride the line of steakhouse-meets-pool house atmosphere and make this barbecue an informal affair where everyone gets a shot at the grilling glory.

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    Difficulty:
    Moderately Easy

    Instructions

    Things You'll Need

    • Grills (borrow as many Webbers as you can fire up, and let everyone in on the smokin' act)
    • Bread baskets, salt and pepper grinders for centerpieces
    • Gin, juice and beverages
    • Aprons hung on clothesline
    • Outdoor toys and games
    • White table cloths, napkins, glasses, plates and flatware
      • 1

        Set the table with white dishes and crisp cotton cloths. Use baskets of crusty bread along with hefty salt and pepper grinders as centerpieces.

      • 2

        ****ter tons of outdoor toys around the yard for maximum fun. A few favorites are: horseshoes, bocce ball, hula hoops, Frisbees, water guns, croquet and badminton.

      • 3

        Let the fun begin by serving martinis and poptails (gin and juice frozen onto Popsicle sticks). (See poptail tip and Web links below)

      • 4

        The more chefs hanging over the grill, the better. Since everyone likes their steaks cooked a little differently, guests will be commuting back from the blaze at different times--perfect for mingling and flirting opportunities.

      • 5

        The rest of the menu should not make you crazy: Present iceberg salad wedges with blue cheese dressing at each guest's place, then serve everything else family-style on the tables, like sliced tomatoes and onions, baked potatoes and crab cakes for extra credit.

    Tips & Warnings

    • When making the poptails, try not to use too much gin or they won't freeze--and please keep them separate from the kids' popsicles! (See recipe details below)

    • Load platters with raw steaks and carry them around for the guests to see and select from, just like they do at Ruth's Chris Steakhouse.

    • Have guests select their apron du jour from the clothesline before heading up to the grill to fire one off.

    • Grilling takes a lot of attention so make sure your chef doesn't consume too many poptails or get caught up in a serious water gun fight and forget about the grill.

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