How To

How to Host a Barbecue Party

How to Host a Barbecue Party
Contributor
By Allana Baroni
eHow Contributing Writer
(18 Ratings)

Ride the line of steakhouse-meets-pool house atmosphere and make this barbecue an informal affair where everyone gets a shot at the grilling glory.

From Quick Guide: All About Parties
Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Grills (borrow as many Webbers as you can fire up, and let everyone in on the smokin’ act)
  • Bread baskets, salt and pepper grinders for centerpieces
  • Gin, juice and beverages
  • Aprons hung on clothesline
  • Outdoor toys and games
  • White table cloths, napkins, glasses, plates and flatware
  1. Step 1

    Set the table with white dishes and crisp cotton cloths. Use baskets of crusty bread along with hefty salt and pepper grinders as centerpieces.

  2. Step 2

    ****ter tons of outdoor toys around the yard for maximum fun. A few favorites are: horseshoes, bocce ball, hula hoops, Frisbees, water guns, croquet and badminton.

  3. Step 3

    Let the fun begin by serving martinis and poptails (gin and juice frozen onto Popsicle sticks). (See poptail tip and Web links below)

  4. Step 4

    The more chefs hanging over the grill, the better. Since everyone likes their steaks cooked a little differently, guests will be commuting back from the blaze at different times--perfect for mingling and flirting opportunities.

  5. Step 5

    The rest of the menu should not make you crazy: Present iceberg salad wedges with blue cheese dressing at each guest's place, then serve everything else family-style on the tables, like sliced tomatoes and onions, baked potatoes and crab cakes for extra credit.

Tips & Warnings
  • When making the poptails, try not to use too much gin or they won’t freeze--and please keep them separate from the kids’ popsicles! (See recipe details below)
  • Load platters with raw steaks and carry them around for the guests to see and select from, just like they do at Ruth’s Chris Steakhouse.
  • Have guests select their apron du jour from the clothesline before heading up to the grill to fire one off.
  • Grilling takes a lot of attention so make sure your chef doesn’t consume too many poptails or get caught up in a serious water gun fight and forget about the grill.

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