How Can I Flash-Freeze a Juice?
Flash-freezing juice is more necessary than freezing many other drinks because adding ice cubes to the poured juice will dilute the beverage, causing it to lose its flavor. Flash-freeze your juice by initiating a chemical reaction. This method is often used by chefs to transform sauces and other liquids into frozen or semi-frozen items. The technique can also be applied at home on a hot day when you need a cold drink. Does this Spark an idea?
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Instructions
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Place a container of juice in a large bowl and pour ice over it.
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Add water to cover the juice. Add about a 1/4 cup of salt. The chemicals in the salt will cause the water and ice to become extremely cold.
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Let the juice sit in the ice for about 30 seconds Remove the juice from the ice and serve.
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