How to Avoid Spoiled Apples

Wrap apples for long-term storage.

Between applesauce, apple pie and a host of other apple-based products, this crunchy, tart fruit is always in high demand. When the fall season rolls around and apples are at their peak freshness and availability, many purchase apples in large quanties. The problem with this is that, oftentimes, you are not able to use all the apples before some start to spoil. Luckily you can preserve freshness and avoid spoiled apples by following a few simple storage tips. Does this Spark an idea?

Print this article

Newspaper
Plastic bags
Cardboard box

Instructions

- 1
  
  Wrap each apple individually in one sheet of newspaper, securing with a piece of tape. This keeps the apples separate from each other in case one starts to spoil. A spoiled apple exposed to other apples causes them to spoil.
- 2
  
  Place the wrapped apples in a large plastic bag and secure the ends tightly. The plastic bag helps to keep moisture out.
- 3
  
  Place the bag of apples in the refrigerator or in a cardboard box in a very cool area, such as a cellar. The temperature should ideally be between 30 to 40 degrees Fahrenheit. Properly stored apples should last up to six months.

Tips & Warnings

If any of the apples are not ripe, leave them out on the counter at room temperature for a few days before wrapping and storing.
Check the apples regularly for soft spots and discard, as it is a sign of spoilage.
Do not store apples near onions or potatoes, as they all give off ethylene gas, which causes them to spoil faster.