How Does
How Long Do You Grill Swordfish?
Prepare to Grill
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If you are using a marinade, set the swordfish in it for at least one hour before cooking, but preferably longer. If you are using seasoning, mix it with melted butter or olive oil and apply it during the grilling process with a basting brush. Preheat the grill to medium heat. Make sure the swordfish is entirely thawed if it had been frozen. Lightly brush olive oil or another non-stick cooking substance onto the grill. A grill basket or wood block can also be used, but be sure to follow the preheating instructions on these items as they vary by brand.
Commence Grilling
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Set the swordfish on the grill with plenty of space between each steak. Baste the fish with the seasoning mixture if it is being used. Grill medium to large steaks for 5 to 6 minutes, then turn them over and grill that side for 5 to 6 minutes. If grilling a small to medium steak, each side will require 3 to 4 minutes. Apply the basting mixture throughout the grilling process. Be sure to baste the steak after each flip to prevent sticking. If you used a marinade, the leftover liquid can be spread onto the swordfish with a brush as well. A well-coated grill grate is necessary when using a marinade unless it includes oil or butter to help prevent sticking.
Well Done
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Once the steak begins to flake easily with a fork, it is fully cooked. Carefully remove the fish with a metal spatula. When using a grill basket or wood block, there is less chance of losing pieces in the fire. If the steak crumbles excessively, the fish is probably overcooked.
eHow Article: How Long Do You Grill Swordfish?
