How do Pine Nuts Grow?
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Pine nuts are edible seeds from the cones of pine trees. Pines are evergreen trees characterized by needle like leaves and production of pine cones. Pine nuts are a source of protein and dietary fiber. They are often added to meat, fish and vegetable dishes. And they are an essential ingredient in Italian pesto sauces. There are 115 different species of pines, but only about 20 of those species are used to harvest pine nuts for culinary purposes. There are other species, of pine, which can also harvest edible pine nuts. However, the seeds are too small and not considered for human consumption. Some pines used to harvest pine nuts are stone, armand, siberian, pinon, torrey, coulter and gray pines.
Stone Pines
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Stone pines are harvested in the Mediterranean region of southern Europe. It has been harvested for edible pine nuts since pre-historic times. Their pine cones take about 36 months to fully mature. The pine nuts are large, pale brown, with a powdery black coating. Other names for the stone pine includes the umbrella pine, European nut pine, Italian stone pine and parasol pine.
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Siberian Pine
Pinyon Pine
Torrey Pines
Coulter Pine
Gray Pine
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- Photo Credit All images for this article are released under GNU Free Documentation License by authors: Pine Cone Image by MPF, en.wikipedia.org; Stone Pine Tree image, wikipedia_Stone Pine; Siberian Pine Nuts image, wikimedia commons Creative Commons Contribution ShareAlike 2.5, Attribution ShareAlike 2.0; Pinyon Pine image by Toiyab, wikimedia commons: Torrey Pine image by Rsduhamel, wikimedia commons; Coulter Pine Cone image by Geographer released under Creative Commons Attribution 2.5;