Making Yogurt Acidophilus Tabs

Starter Culture

Acidophilus is a naturally occuring, probiotic bacteria. It is found in the digestive tract and is thought to help maintain good digestion as well as to prevent the growth of harmful bacteria, such as those that cause yeast infections. Making acidophilus tablets begins with a selection of acidophilus culture. Acidophilus will increase as it is fed, so a small selection is enough to begin with.

Growing in Labs

Once the starter culture is obtained, the acidophilus bacteria is kept in an environment that promotes growth by providing ideal conditions and food for the acidophilus to feed on. Both milk and milk-free solutions are used to house the acidophilus as it grows.

Forming or Filling

Once the adequate amount is reached, the acidophilus is freeze-dried. It must be kept within a careful temperature range so that the bacteria is not killed by the freeze-drying process. It can then be formed into tablets or poured into capsules, bottled and sold as a dietary supplement.

Resources

• Lactobacillus Acidophilus
• Acidophilus Tablets, Supplements, and Products
• Mayo Clinic Report on Acidophilus