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By
Julie Henley,
eHow Member
These key lime squares are a tart alternative to the traditional lemon squares. They are pretty labor intensive but worth the work. Fresh key lime juice makes the recipe.... Read full How To Article
txconejo
published this on
November 10, 2009
I followed this recipe exactly with the exception of the butter. I found I needed an extra tablespoon to make the crust the right consistency. It seemed just right to me once it looked a little like a graham cracker crust. They are absolutely delicious. The recipe says you might not like them if you don't like tart; but the...
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txconejo said
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missnye said