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txconejo
published this on
November 10, 2009

How txconejo Did This - How to Make Key Lime Squares

I followed this recipe exactly with the exception of the butter. I found I needed an extra tablespoon to make the crust the right consistency. It seemed just right to me once it looked a little like a graham cracker crust. They are absolutely delicious. The recipe says you might not like them if you don't like tart; but the...

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sweetness cuts the tartness and just leaves you with that wonderful citrus flavor; kind of like you might expect with good lemonade. Talk about from scratch; I even grew the limes! I'm so glad to have found a great recipe that I can make here at home or take to a party. I think it would be just as good, but maybe not quite so "sweet" for me if I don't have my home grown limes next time. Thank you!

  • Display:
Delicious Key Lime Squares!

Delicious Key Lime Squares!

Browse more photos:
  • Delicious Key Lime Squares!
  • Get in a little closer
  • My Little "Mexican Lime" Tree
  • A few of the fruits of my harvest. Some are yellowed by the chilly nights
  • Gather the ingredients. Follow the recipe and bake.
  • Display:
  • Delicious Key Lime Squares!

    Delicious Key Lime Squares!

  • Get in a little closer

    Get in a little closer

  • My Little "Mexican Lime" Tree

    My Little "Mexican Lime" Tree

  • A few of the fruits of my harvest. Some are yellowed by the chilly nights

    A few of the fruits of my harvest. Some are yellowed by the chilly nights

  • Gather the ingredients. Follow the recipe and bake.

    Gather the ingredients. Follow the recipe and bake.

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