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  5. How to Make Quick Cream of Broccoli Soup

How to Make Quick Cream of Broccoli Soup

By WendyRenee, eHow Member Rating

This is an easy recipe for homemade cream of broccoli soup. It tastes much better than canned soup and you can have much bigger pieces of broccoli.... Read full How To Article

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How I Did This

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moonsun55
published this on
September 02, 2009

How moonsun55 Did It - How to Make Quick Cream of Broccoli Soup

I loved this recipe as soon as I read it. This is a recipe that I could make my own, I just made some slight changes and it was incredible. This is the first time I made this soup and it was a big hit in our home. Many times I would order this dish in restaurants and absolutely loved it. Since we are trying to cut our budget, I've been...

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trying different recipes at home. This has been quite delightful reading other peoples recipes. This is my first "How I Did This" and kudos to the original author. I will definetly subscribe to her.

  • Display:
I garnished with toast that was quartered and a couple of chunks of cheddar cheese that i placed in the center of the bowl.

I garnished with toast that was quartered and a couple of chunks of cheddar cheese that i placed in the center of the bowl.

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Browse more photos:
  • I used a stick of butter and 1 medium size onion.
  • Leftover cooked broccoli from Monday's night dinner.
  • 2% milk was my milk of choice.
  • The soup was too chunky, I used a potato masher to break down the big chunks.
  • Since the soup was not as thick as I like it I added 1/2 c. dry mashed potato flakes.I added a tablespoon coarse black pepper for that extra bite,
  • I garnished with toast that was quartered and a couple of chunks of cheddar cheese that i placed in the center of the bowl.
  • Display:
  • I used a stick of butter and 1 medium size onion.

    I used a stick of butter and 1 medium size onion.

  • Leftover cooked broccoli from Monday's night dinner.

    Leftover cooked broccoli from Monday's night dinner.

  • 2% milk was my milk of choice.

    2% milk was my milk of choice.

  • The soup was too chunky, I used a potato masher to break down the big chunks.

    The soup was too chunky, I used a potato masher to break down the big chunks.

  • Since the soup was not as thick as I like it I added 1/2 c. dry mashed potato flakes.I added a tablespoon coarse black pepper for that extra bite,

    Since the soup was not as thick as I like it I added 1/2 c. dry mashed potato flakes.I added a tablespoon coarse black pepper for that extra bite,

  • I garnished with toast that was quartered and a couple of chunks of cheddar cheese that i placed in the center of the bowl.

    I garnished with toast that was quartered and a couple of chunks of cheddar cheese that i placed in the center of the bowl.

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