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  4. Home Brewed Black Lager Beer

Home Brewed Black Lager Beer

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  • The Difference Between a Stout & an Extra Stout Guinness

    For most beer drinkers, "I'll have a Guinness" has come to mean a Guinness Draught, that magical dark ale with the creamy head. However, the Guinness Brewery at St. James's Gate, Dublin, is famous for several other stouts, notably Guinness Extra and Guinness Foreign Extra. These are primarily distinguished by their ABV (Alcohol by Volume) content, but also by their individual flavors and their packaging process, which includes either nitrogen or carbon dioxide.

  • Uses for Chocolate Rye Malt

    Hops, yeast and grains are the primary components of most beers. Chocolate rye malt is a grain that can add complex flavor notes to beer brewed at home. The grain is steeped and germinated prior to the beer-making process, which releases sugars and starches, then kiln dried. Chocolate rye malt can be added to several styles of dark, top-fermented beers to improve color and add an intense aroma.

  • Lager or Beer: What Is the Difference?

    Although definitions of what goes into beer vary, one good starting point is the German Reinheitsgebot, a beer purity law which goes back to the 16th century. It specifies that beer must only contain water, hops, yeast and barley. With this in mind, a beer is an alcoholic beverage which is made of a fermented mix of these ingredients, although many beers use additional types of grain. A lager is a type of beer.

  • Types of Belgian Chocolate

    In 1912, Jean Neuhaus, a Belgian chocolatier, made the first hard chocolate shell, allowing other chocolatiers to experiment with different variations. Soon enough, all kinds of Belgian chocolates were being made with different flavors and consistencies, which are now available worldwide. Knowing the types of Belgian chocolates can help you decide which you may like to try or even give as a gift.

  • The Differences Between Stout & Lager

    There are basically two types of beer, lager and ale. Lager is cold fermented and takes longer to age. Ale warm ferments and is ready sooner. Stout is considered a subcategory for ales. Stout and lager are dramatically different brews because of how they are made, how they are fermented and how they are served.

  • Belgian Chocolate Options

    Belgian Chocolate Options is an instant hot cocoa beverage from Switzerland. Though presently not found on supermarket shelves in the United States, this indulging hot drink can be purchased through various websites across the Internet. According to the product website, "Girls like to have options," and Belgian Chocolate Options is pleased to provide them aplenty.

  • How to Home-Brew Lager Beer

    Lager beer is generally brewed and fermented at lower temperatures than ale, its counterpart. One characteristic of lager beer is that you store, or lager, the beer for a longer period of time than ale, for several weeks to a few months. Generally, the longer the storage time, the bolder the taste. You can brew and store lager beer at home, but you must follow a few preparation techniques and brewing guidelines.

  • How to Use a Racking Cane

    A racking cane, also called a racking tube, is a rigid device that is approximately 1 to 2 feet long with an "L"-shaped bend at one end. It can be made of plastic, glass or even stainless steel. The racking cane is used during the siphoning-off process when you are brewing beer. The process of placing the beer or wine into bottles is called racking, which is where the racking cane gets its name.

  • How to Make Lager Beer

    The biggest difference between lager beers and ales or pilsners is the temperature used to finish them. "Lagering" simply means keeping the beer cold while it ages. This is what gives lager its particular flavor and its clear amber color. The other main difference between lagers and other beers is the yeast. Lager yeast is specially formulated to produce lager's light, delicate flavors; the cold aging simply enhances this process.

  • What Is Belgian Chocolate Malt?

    Belgian chocolate malt is a type of grain used for the brewing of beers, notable in that is does not produce any enzymes during brewing.

  • How to Make Black Cherry Beer

    The black cherry (Prunus serotina) is a species of cherry found in eastern North America. The fruit is about 1 cm in diameter and usually bitter, but it may be sweet when fully ripened to a black color. This particular cherry is more often used for flavoring rather than eaten as a fruit. The following recipe is for a true black cherry beer.

  • How to Make a Lager Home Brew

    Making your own home brew is fun and economical; you also control the ingredients in your home brew. You can brew lager from scratch or buy a home brew kit. Lagers include American lagers, Pilsners, Bocks and special Octorberfest beers. Here are a few tips to help you make a lager home brew.

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