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The USDA has several classifications for the types of turkey sold at butcher shops and grocery stores. When purchasing a turkey, it is important to understand the types of turkeys out there and how they were prepared before they reach your grocer. According to the USDA, the turkey gets its name from a guinea fowl, which originated in Turkey.
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients for the perfect turkey glaze with cooking advice from an experienced cook in this free video on holiday recipes.
