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Corn muffins or cornbread, a popular Southern bread item, are basic and delicious on their own. Yet, corn muffins also go well with other dishes. If you've made a large batch of corn muffins or if you've accidentally burnt a few, you can use your leftovers instead of tossing them away.
Muffins are the perfect portable breakfast food, but unfortunately, many store bought and commercially prepared muffins can carry far more fat, calories and sugar with them than a person needs in a single serving. By making your own muffins at home, you can control what type of ingredients you use, and by adding in vegetables, you will have a delicious and healthy breakfast treat all week long.
Muffins are the perfect, portable, no-fuss breakfast food or snack. But some muffins can be chock full of fat, sugar, refined flour and other unhealthy substances. There's no reason to settle for a less than wholesome muffin when you can easily make healthy muffins at home if you chose the right ingredients.
