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Feta is a salty, crumbly curd cheese that is generally used on salads, pastas, and Greek dishes. Feta has been popular among Greeks and Romans for several centuries.
Introducing moldy hard cheese is a surefire way to ruin a successful wine and cheese party. While mold on hard cheese isn't usually dangerous, it doesn't taste or smell very good and can cause allergic reactions in some. If you're a cheese lover, following a few tips can help you keep your hard cheese from developing mold.
To make the perfect slice of cheese that is even in thickness and doesn't have torn edges, a wire cheese slicer is the right tool. For the cheeses with thick rinds or a heavy body, a cheese slicer makes the job of slicing cheese much easier and more efficient. Cheeses that work best in a wire cheese slicer are aged and don't have a great deal of moisture.
