Food & Drink

Baked gammon with pineapple chunks combines typical Chinese ingredients like star anise, palm sugar and Chinese beer with flavors found in more continental cuisines like cinnamon, Dijon mustard,...

Serve your family a high quality free-range turkey that will be the star of the feast. Take the time to prepare the turkey to ensure cooking success and enjoy the natural flavors of a well-cooked...

Like its relative, peyote, the San Pedro cactus is a South American plant containing the hallucinogen mescaline. While isolating mescaline and taking it by itself is illegal, a person may legally...

Cake decorating has become a popular interest over the last few years, especially since television shows have highlighted the techniques and the impressive results. The possibilities are seemingly...

Chocolate and coconut roulade with raspberry coulis is a fairly simple dessert to prepare even though it is rich in both flavor and presentation. Combining dark chocolate, creamed and shredded...

Baked herring is a typically Scandinavian dish, as herring has long been a staple of the Finnish diet. Combining flavorful, oil-rich herring with common Finnish ingredients like capers, Finnish...

Punch fountains are an interesting way to provide beverages for an event. Fill the fountain with a sparkling fruit punch for a children's party or with champagne for an elegant adult get-together....

Air pots are commonly used in catering or at gatherings to serve hot or cold beverages. Air pots are insulating like a thermos. Hot beverages will stay hot for several hours, and cold beverages...

Eating a healthful diet is essential to managing your diabetes. It should be one that's high in fiber and low in fat. A diet that includes plenty of whole grains, leafy vegetables, fruits, nuts...

Baked trout with cucumber and horseradish sauce is a Finnish recipe that borrows a lot from Russian cuisine. Combining fresh trout, grated horseradish, Dijon mustard and white wine, baked trout...

A restaurant-style hibachi grill is one of the easiest surfaces to cook on. The large, flat stainless steel surface makes multitasking different portions a cinch, and the ease of use makes...

Baby back ribs---the classic American comfort food slow cooked on a grill. Dry, wet, smoky or charcoal grilled, beans no beans. There are countless recipes for baby back ribs. But there is one...

Elk and celeriac casserole is a common Finnish meal, often served in the cool fall and winter months. Elk meat is similar to venison in taste and color, and venison can be substituted for elk if...

Italian mussel casserole is a dish commonly seen on the tables of homes and neighborhood restaurants of Italy, particularly in the warm summer months. Combining the fresh, earthy taste of mussels...

Finnish cucumber salad with sweet-and-sour dressing is a staple salad of Finland, often served before meals or for a light lunch. However, Finnish cucumber salad also makes an exceptional side...

Burbot chowder is a dish commonly seen in the coastal towns of Finland. Burbot, a large freshwater fish similar to monkfish, is quite soft to the touch and rich in flavor. Burbot chowder makes an...

Unlike the more common method of grilling, which involves fast cooking at high heat, real barbecuing is slow cooking over indirect heat. This time-consuming but time-tested method ensures...

Finnish cloudberry mousse is a cold dessert dish commonly seen on the tables of homes and restaurants all over Finland. Made with fresh cloudberries, an Arctic relative to the raspberry, typically...

Dutch Sunday soup is a dish typically made on Sunday afternoons and served after church service. Traditionally made with minced pork or veal and vegetables remaining from the weeks other meals,...

Peanuts are a healthy snack packed with protein and important vitamins and minerals, such as calcium, potassium, iron and zinc. While many people boil or roast their peanuts to get a different...

Dutch stone pudding is a recipe that has been prepared by Dutch chefs for hundreds of years. It was once colored and flavored with red iron ore residue instead of paprika. Stone pudding is a...

Rice is a staple in Asian cooking, as rice paddy fields still comprise the majority of the landscape in eastern and southern Asia. Japan, China, and Vietnam, for example, all use rice in different...

Deep fried Coke is a thin batter flavored with Coca-Cola soda and fried until it's golden and chewy. It is usually served with cinnamon, powdered sugar, cola-flavored syrup, whipped cream and...

Porcelain coated grilling surfaces are popular primarily because they offer easy cleanup after a cooking session. But many meat dishes will stick to a hot porcelain surface when first placed on...

Using a vegetable steamer is a great way to cook your vegetable without using oils and fats. When done right, steamed vegetables taste great and retain a lot of the vitamins and minerals you are...

Pierogi is a traditional Polish dish made from a thick, creamy dough that is filled, shaped into small crescents and boiled or cooked in butter. The fillings for pierogi can range from sweet to...

Graduation at all ages is a remarkably special time, though perhaps less popular than major holidays, birthdays and weddings. Thus, it can be difficult to find decorations and specialty food to...

Calphalon cookware has been around for over 40 years. The company has made its cookware a household name for a line of sturdy pots, pans and skillets. Durability has a great deal to do with the...

Parchment paper is used to line baking sheets or hold in liquids in packets of oven-baked foods. It is lined with a coating of silicone or Quilon, which makes it moisture-resistant. Use of...

A lattice pie cutter saves you time and effort over creating a homemade lattice crust. Several designs allow you to prepare a pie with a more creative cut in the top than the traditional...

Peelers are an invaluable tool in the kitchen in the preparation of fruits and vegetables. There is an extensive range of peelers available with different properties and made from various...

Barbecuing is the process of cooking meat with smoke and heat. This process produces tender, succulent beef, pork, poultry and fish imbued with the smoky flavor of the wood. You need a heavy grill...

Commonly used items such as sponges and brushes can become laden with bacteria, mold and mildew and must be thrown away eventually. Or must they? By performing a sterilization on your kitchen...

Popcorn must be well dried to pop properly; otherwise it will simply become cooked corn. Whether drying corn to make popcorn or re-drying popcorn that has become soggy, you must dry the corn...

Whether you're an amateur, novice or even Michelin-reviewed chef, you probably have at least two cutting mats in your kitchen: one for meats and fish and one for vegetables. And if you knew half...

If you are looking to prepare delicious succulent meat for your next dinner or outdoor party, smoking may be the way to go. Slow-smoking your meat vs. grilling will guarantee tenderness as well...

A grilling basket is a metal basket used when cooking smaller food items, such as vegetables, on the barbecue grill. The selected items stay securely between the wire panels, which prevent them...

For a novice cook, a mandoline may seem like a gourmet chef's tool. It is rarely listed amongst kitchen essentials. However, the mandoline is a helpful device to keep handy for frequent use. The...

Chocolate cones with ginger cardamom cream are delicate confections that require care and quick work to perfect. However, once you understand the technique used and have had a little practice, you...

Beer bottles need to be kept cold in a cooler in order for them to retain the right taste. If your cooler isn't working well, you're going to be serving warm beer...and that's not cool. It's...

Homemade ice cream custard is ice cream with a rich custard base, a creamy, thick pudding-like concoction. It has high butterfat content and is much more time-consuming to produce than regular...

When many of us think of a barbeque, we remember the food, the friends, and often, the smell of lighter fluid or propane gas. Recently, electric barbeques have been appearing in more American...

Mushrooms, the edible flowering portion of various species of fungi, are highly valued in Eastern and Western cuisine. Mushrooms are commonly farmed and privately grown. To create a large yield,...

If you enjoy beef roast in the oven, try cooking your next beef roast on an outdoor gas grill. Beef roast cooks best when cooked under indirect heat. Direct heat cooks the beef too quickly. It is...

Cook a boneless eye of round roast in the oven over a three-hour period to make a juicy, tender dish. Use water and olive oil to keep it moist. The meat dries out if cooked too long or without any...

Emulsifiers are molecules with disparate ends: one with an affinity for water, the other with an affinity for oil. They are important in food production because they allow otherwise non-combinable...

Collecting wine involves more than just finding the right bottles for your collection. Proper storage for the wine will ensure that the bottles stay in good condition. Without the proper storage...

An iced white chocolate terrine is a cold dessert with a consistency somewhere between ice cream and custard. Delicate and sweet, an iced white chocolate terrine is an easy-to-prepare dessert that...

Sugar cake decorations are used to transform baked goods into pieces of edible art. Sugar can be shaped into flowers, animals, fruits, almost anything the imagination can dream. The decorations...

Instead of making your cakes with fake flowers, use natural flowers to add beauty and life to cakes. Use flowers when decorating wedding cakes to add clarity and color. Apply flowers to cakes by...