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Food & Drink

Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is central to any big event, so check out our easy entertaining recipes and entertainment ideas. Throwing a party for the kids? We have the perfect recipes for entertaining the little ones with sleepover themes, games, snacks and all kinds of fun.

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Showing 1,251-1,300 of 85,116 results

  • Easy Rice Dishes

    Rice dishes are an easy and fast way to serve up a healthy entree or side. Because of rice's versatility, pretty much any food group can be paired to make a great tasting dish. From fruits to...

  • Nutritional Information For Imitation Vanilla Extract

    Imitation vanilla extract is made with synthetic vanilla, which is created from the glycoside in the sapwood of conifers or from coal extracts. While it is similar in taste and aroma to pure...

  • How to Cook Beet Tops

    Beet tops, or beet greens, are much less commonly served than beet roots, but are surprisingly tasty and even more nutritious than the roots. Beet tops are surprisingly easy to cook. They go well...

  • Indirect Method for Gas Grilling

    Using the indirect method on a gas grill means cooking food next to, but not on top of, open flames. This is a good method for slow-cooking delicate foods such as fish that would dry out quickly...

  • How to Bake Whole Wheat Bread

    Baking bread from scratch rewards you with both a tantalizing scent from your oven and the taste of warm bread freshly cut from a loaf. Whole wheat bread has more fiber than white bread and fits...

  • How to Mix a Kiwi Lime Pie Martini

    The martini is the aristocrat of the cocktail world, blending sophistication with subtle potency. Usually a stiff all-gin or all-vodka beverage, occasionally the martini is blended with a sweet...

  • How to Store Wine in a Fridge

    Storing wine in your refrigerator may make the wine aficionado cringe, but sometimes this is the only option, aside from tossing the bottle. Having a dedicated wine refrigerator or a proper wine...

  • How to Cook Boneless Pork Chops on a Foreman Grill

    George Foreman grills advertise that they grill out the fat. Most of the grills sit at an angle to allow the fat to drain down into a grease tray. The top lid puts pressure on the meat. Sometimes...

  • Cast Iron Dutch Oven Cooking Information

    Knowing how to cook with a cast iron Dutch oven will let you use a durable cooking vessel to prepare a variety of dishes. When camping outdoors, take your Dutch oven with you and cook every meal...

  • Information on Herbs & Spices

    Herbs and spices have been used since antiquity and are found all over the world. Herbs and spices are similar yet have some differences. Both are generally used dried, although a few are also...

  • How to Make Dutch Queen's Soup

    Dutch queen's soup (also known as Potage a la Reine or koninginnesoep) is a popular dish dating back to the mid-1940's when the German Army occupied the Netherlands. Having banned the use of the...

  • How to Choose Serving Trays

    Whether you're serving dinner for four at an intimate family gathering or waiting on tables in a hectic restaurant, your choice of serving trays can make or break the presentation of your food....

  • How to Smooth Fondant on a Cake

    When baking and decorating a cake, a fondant icing can create a spectacular dessert which not only tastes delicious, but also reflects an elaborate design. Fondant can be a tricky type of icing...

  • What Are the Ingredients in Chocolate?

    Chocolate has been around for more than 2,000 years. It was first enjoyed by the Aztecs as a beverage and favored by royalty. Today, the average American consumes 11.7 lb. of chocolate each year.

  • How to Grill Catfish Fillets on a Cedar Plank

    Cedar planks add flavor to grilled catfish. Use wood planks when grilling fish to increase the flavor of the fish. It is essential to soak the wood planks in water to prevent them from catching on...

  • Can You Soak Wood Chips Too Long?

    Grilling out requires a grill, correct utensils, charcoal or gas as fuel, and meat as the source of your meal. To create a more interesting and full taste, some grill enthusiasts use wood chips to...

  • What Foods Can Be Frozen in a Vacuum Sealer?

    For busy cooks who buy in large quantities, it's hard to find a more compatible kitchen tool than the vacuum sealer. These gadgets also lower your grocery bill by reducing the amount of food you...

  • How to Cook Pasta in 5 Minutes

    Because it is so thin, angel hair pasta cooks very quickly. You can cook it in the traditional way, boiling it in a big pot, but if you're just making a few servings you can try this method, which...

  • How to Season a New Cast Iron Kettle

    Iron cookware is a popular cooking medium. It heats evenly, transfers heat well, and can be used for almost any culinary application. However, iron rusts easily and quickly. Seasoning is the...

  • Online Tutorial for Sugar Flowers

    Sugar flowers, or gum paste flowers, are used to decorate formal cakes of all sorts. These flowers may be cut out with cookie cutters and shaped with molds or can be sculpted entirely by hand,...

  • Ball Canning Jar Instructions

    Canning is experiencing a renewed popularity, along with an increased interest in home cooking and local foods. While canning is a wonderful way to preserve the bounty of the season, following...

  • How to Make Pineapple Extract

    Many baking recipes call for the flavorful punch of fruit extracts. Instead of using whole fruit or fruit juice, which can disturb the wet-to-dry ratio of a recipe, fruit extracts provide the same...

  • How to Bake Eggplant

    Eggplants are not only appealing to look at, with their shiny purple skin; they are also healthy and delicious. The familiar nightshade family of vegetables, which includes tomatoes and peppers,...

  • How to Tenderize Meat with Baking Soda

    Have you ever wondered how Chinese restaurants get that tender, almost silky texture to their meats? Even dry pork seems much more tender than you ever make it at home. Shrimp takes on a...

  • How to Make a Healthy Delicious Bacon and Egg Sandwich

    Eating healthy doesn't have to mean no flavor. Here is a quick, traditional, delicious breakfast that won't pack on pounds.

  • How to mix a spicy and bold Bloody Mary

    The best Bloody Mary you will ever taste! I learned this method years ago by very talented bartender, and now I'm passing it along. The combination of the ingredients will kick your taste buds out...

  • How to Prepare Southern Cajun Style Pork Tenderloin

    Here’s a classic pork recipe that will be the perfect dish to serve at family gatherings, holidays, social and church functions. The first juicy mouthful of flavor will make this pork tenderloin...

  • How to Make Some Mean Chili

    We all love some good chili and in the winter especially.This is my favorite chili recipe we served in our restaurant and we serve at home to our family.

  • How to Make Boxed Mac and Cheese Taste Better

    Mac and cheese is the ultimate comfort food. It may not be served at the finest of restaurants, but rest assured it was served at many a dinner table tonight. Did you know that you can make plain...

  • How to Give a Good Holiday Party

    The holidays are approaching. There is something about the Winter Holidys that really keep me going. They always take many of us back to our youth. The holidays are so colorful, warm,...

  • How to Make Cream Candy

    Cream candy is a very popular candy in my neck of the woods during Christmas. It is so sought after, that many woman will make this for extra Christmas cash during the holidays. It can take a lot...

  • How to Make Authentic Mexican Hot Sauce

    Actually, this technique comes from Monterey Mexico. My buddy Pedro, from work, shared with me his grandmothers simple, yet amazing hot sauce recipe. You will be hard pressed to find another hot...

  • How to Have a Tamale Making Party

    The holidays are approaching fast. You will need tamales for Thanksgiving and Christmas. Not to mention all of the days in between the two. When people find out you are making tamales, they...

  • How to Make a Delicious Creole Coating for Shrimp

    This is a very easy and economical coating for frying shrimp. The perfect blend of seasonings are achieved with the garlic, Creole spices, and salt. This Creole coating is never overpowering. It...

  • How to make a Light and Flaky Pie Crust

    The fact is pie crust is the common denominators of all pie. A delicious filling and a bad crust is a BAD pie. Why is it so hard to do with such few ingredients. It is probably the method. Follow...

  • How to Make a Black Cat Cocktail for Halloween

    I didn't know there was such a thing as black vodka, but apparently there is. And it makes a black drink. A black cat drink! I'd sure hate to get sick on this stuff! To see a better photo of this...

  • How to Cookie Gobblers

    You can use these as delicious treats for the kiddies or as charming little place holders for your holiday table.

  • How to make a Cherry Bomb Cocktail

    In this article I'm going to teach you how to make a very simple cocktail that is often consumed around my house. We have a full bar downstairs and enjoy a lot of cocktails and this usually the...

  • How to Make Southwest Fiesta Taco Salad

    This is a hearty salad, a taco salad with a twist. Chili pepper flavors, healthy, fresh ingredients and some tasty, crunchy chips all combine to create a satisfying and delicious whole meal and...

  • How to Make a Sewer Water Cocktail for Halloween

    Sewer Water... what a fun name for a cocktail! And it really does look like sewer water. But I bet it tastes much better. The sewer water look comes from a mix of vodka, orange juice and Dr....

  • How to make Banana Bread using a Blender

    Sometimes banana bread can be such a boring baked good. But, when its this good you can't help but be excited. What makes this bread so good is how smooth and moist the texture is.

  • How to Simplify Your Cooking

    If you cook for a family, or even just for yourself, you probably have a lot of other things to do. If you know what to do and plan ahead, you can simplify your cooking and have a lot more time...

  • How to Make a Devil's Punch Cocktail for Halloween

    The only thing that looks devilish about this drink is the little devil that is hanging off the glass. Other than that, it's just the name that is spooky. But maybe the name is not about how the...

  • How to Make Cranberry Sauce without the Can

    So often is this delicious side-dish served as a gelatinous mess out of a can. This is a travesty, as cranberry sauce is so simple to make and so appetizing when made from scratch. So, skip the...

  • How to Make a Quick, Easy, and Cheap Steak Marinade

    We've all been there before-you buy a nice steak and forget to pick up the marinade for it. Well, fear not. Follow these steps and you'll never need to buy another overpriced prepared product...

  • How to Make Cheddar Chicken and Noodles

    Try this moderately simple recipe for a cheddar chicken n noodles that everyone is sure to love.

  • How to Make a Ghostbuster Cocktail for Halloween

    This is a drink that looks a little too gross to enjoy. Drinking something green is not too appealing. And drinking something green that looks like it has some kind of membrane floating around in...

  • How to Make Healthy and Quick Chicken Noodle Soup

    Nothing beats homemade chicken noodle soup, especially on a cold, wet day. This recipe is both delicious and healthy and can be ready in less than 30 minutes, if you use prepared chicken stock....

  • How to Make Golden Leaf Pumpkin Pie

    This pumpkin pie is wonderfully rich and spiced perfectly. Top if off with some eye-catching and delicious golden-glazed leaves and you have a pie people will talk about for ages! Use this recipe...

  • How to Make Pizza using an English Muffin

    Maybe you want a quick little meal or snack, or maybe you just want to try to make your own homemade pizza.. whatever it might be, here's a little recipe I used to whip up at home when I was...

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