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Food & Drink

Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is central to any big event, so check out our easy entertaining recipes and entertainment ideas. Throwing a party for the kids? We have the perfect recipes for entertaining the little ones with sleepover themes, games, snacks and all kinds of fun.

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Showing 851-900 of 87,236 results

  • How to Make Vegetarian Vietnamese Spring Rolls

    Vietnamese spring rolls are a delicious and healthy appetizer that can also be served as a meal or snack. They are usually served with pho (Vietnamese noodle soup) in Vietnamese restaurants....

  • How to Make a Hot Totti Tea

    A Hot Totti is an alcoholic drink that many claim to use to relieve various ailments. This drink is best SIPPED slowly while relaxing.

  • How to Make a Protein Vanilla Latte

    If you’re trying to increase the amount of protein in your diet for whatever reason, a protein vanilla latte is an easy and tasty way to do it. It’s a pleasant change from all those cold, milky...

  • How to Roast Your Garlic

    Roasted garlic is delicious and versatile. It takes a milder, sweet taste after roasting. It can be used as an ingredient in dishes, as a spread, or eaten whole. After roasting the garlic, crush,...

  • How to Make a Protein Café Mocha Drink

    If you’re trying to increase the amount of protein in your diet for whatever reason, a protein café mocha drink is an easy and tasty way to do it. It’s a pleasant change from all those cold,...

  • How to Make Cranberry Marshmallow Salad

    I grew up eating Cranberry Marshmallow Salad with Thanksgiving dinner. It is very sweet and some would almost rather use it as a dessert. But you can use it as a side dish and the kids and even...

  • How to Make Mini Appetizers

    With the Holiday season around the corner, We can expect some unexpected guest to drop by. Well have no fear, a recipe is here, its a delicious and easy recipe that will be sure to please any...

  • How to Fire Up Your Taste Buds With Cinnamon Roll-Ups

    I am sure that everyone at one time or another came across that famous saying. “It’s the next best thing to sliced white bread.” Well, in this case it is the sliced white bread. We are taking...

  • How to Make the Ultimate Easy Peanut Butter Cookies

    This is a quick and easy recipe that anyone can make. All of the ingredients are things everyone has on hand all the time. Beyone easy to make and they taste awesome. Great recipe to make on a...

  • How to Make Lentil Soup In Your Crock Pot

    The Crock Pot, or slow cooker is one of my favorite ways to cook. The slow simmering food brings out the most appetizing aroma into your kitchen as you arrive home. The taste and texture will...

  • How to Prepare Easy Taco Salad

    To make a mexican taco salad in my home is a necessity, since I have a busy family, like most people do these days. This simple and easy recipe that I would like to share with you. So when you are...

  • How to Make Protein Hot Chocolate

    If you’re trying to increase the amount of protein in your diet for whatever reason, protein hot chocolate is an easy and tasty way to do it. It’s a pleasant change from all those cold, milky...

  • How to Cook Shrimp so That Their Texture Is Perfect

    How often have you eaten undercooked (slimy) or overcooked (dry and chewy) shrimp? How often have you eaten perfectly cooked shrimp? I'll bet more often of the former, and less often of the...

  • How to cook a great Thanksgiving turkey

    Follow these steps for a great tasting Thanksgiving turkey.

  • How to Marinate Chicken With Ramano Dressing

    Do you like to have flavorful chicken as much as I do that is quick and easy to prepare? Have you ever wondered what is the right ingredients to have the perfect Romano seasoning for a marinade?...

  • How to Bake a Caramel Pecan Pie

    When I make a dessert, I always want the recipe to turn out good, but with as little prep time as possible. But some times I need something extra special for a special occasion. Well, this...

  • How to Cook a Juicy, Orange-Flavored Turkey Without Basting

    Cooking a turkey need not be a tedious and exhausting chore. Use this easy approach to prepare a moist, succulent bird without the hassle of basting every few minutes.

  • How to Brew: Detailed Brew Day - Part I - Setting up ProMash

    Using ProMash to help you with your brew day can make things go a lot smoother. However, there is a slight learning curve when you initially start using the software. Use this tutorial to get your...

  • How to Make Tostones, Bahamian Style

    I learned to fry green plantains/burro bananas, called tostones through the Cuban culture. They also serve fufú or mashed plantains, mariquitas/chicharitas or plantain chips, but tostones is...

  • How to Make a Great Thanksgiving Day Turkey

    It's Thanksgiving time again and you want to make a special turkey for the big day. Just by following this recipe you will have a great Thanksgiving Day turkey that everyone will love.

  • How to Host Vegetarian Thanksgiving Guests

    Do you have a non-meat eater coming to dinner this Thanksgiving? Don't panic - vegetarians are usually easy to satisfy.

  • How to Make a Cream Cheese Omelet

    Here is a variation on an omelet that has become one of my favorites. If you have never made this before, you may be surprised at how good it is. It is quick and easy to do and is quite delicious!

  • How to Make Holiday Crockpot Hot Fudge Cake - Best Recipes

    A cake baked in the slow cooker for a holiday treat makes perfect sense! Why it is one of the busiest days of the year! Put it on early in the morning, set it, and forget it. Then when it’s time...

  • How to Make cottage cheese - tofu Paratha

    Paneer or cottage cheese is a good source of calcium. Also the benefits of tofu is well known. These stuffed parathas or Indian flat breads can be used any time.

  • How to Dress Up Popcorn For the Holidays

    I grew up in the Central Illinois in the heart of the Prairie, amid the never-ending rows and rows of cornfields for as far as one could see. More than 82 million pounds of popcorn is produced...

  • How to Make Potato -Cottage Cheese balls

    Paneer or cottage cheese is a good source of calcium. These cheese balls can be used as snacks and can be stored in the refrigerator and made curry by adding to curry paste when required.

  • How to Make a Tinfoil Smoker

    Toss wet hardwood chips directly onto lit coals in a charcoal grill, and the smoking process begins. But gas grills require extra containment of the chips to produce the smoke, a task that's...

  • How to Make Dill And Spinach Pie

    The flavors of spinach and dill compliment one another in this dill and spinach pie recipe. The phyllo dough provides a light flaky crust. This can be served as a side with rotisserie chicken or...

  • How to Find and Buy Pizza Boxes

    Looking for some pizza boxes? Pizza boxes can be tough to find. They aren't something that you normally find at your local grocery store. Here are a few tips on how to find and buy pizza boxes.

  • How to Make Classic Salsa

    How to make salsa for your amazing dinner or just for an at home snack for your family and friends. This salsa recipe is only mild so go wild on eating it!

  • How to Choose and Cook Brussels Sprouts

    Brussels Sprouts have been cultivated from the early 1700's. A thick stalk producing neat rows of baby looking cabbage, in fact the word choux in French means cabbage and choux paste (eclair...

  • How to Make Classic French Onion Dip

    Ever had a HUGE craving for french onion chip dip and didn't no the recipe? Well then this is the perfect recipe for you! This will teach you how to create classic cheap french onion chip dip for...

  • How to Make Homemade Chocolate Raspberry Cookies

    Chocolate raspberry cookies are absolutely delicious. I've found people who hate raspberries yet they liked these cookies, they are just that amazing. This recipe is the best out there for...

  • How to String Your Ham and Cheese It Too

    Tired of plain string beans with salt and butter? Sick of making green bean casserole every holiday? Here is a twist that you can try. This is a little bit similar to potatoes au gratin. Except...

  • How to Make Homemade Chewy Chocolate Chip Cookies

    This is the best recipe around for homemade chewy chocolate chip cookies. You, your family, and friends are sure to love every bite. These cookies also make a great housewarming gift for a new...

  • How to BBQ Sardines

    Ever had a weird funky craving for barbecued sardines? Well if you have this is the recipe for you! This recipe will teach you how to make delicious barbecued sardines. This recipe makes as many...

  • How to Grill a Filet Steak

    A filet steak is a boneless cut of beef, usually beef tenderloin. This tender cut of beef may also be known as a filet mignon. A filet steak requires less cooking than other cuts of beef due to...

  • How to Make Fine Mexican Style Taco Meat

    The key to a great taco is the meat that's used---it should be lean, spicy and cooked properly. While it's easy to purchase a taco seasoning packet to add to ground beef, it can be much more...

  • How to Open the Outer Shell of a Coconut

    Sitting head-to-head with a coconut can at times seem almost as hopeless as staring at a can without a can opener. The fuzzy brown shell can appear to be an impenetrable fortress. So how do you...

  • Easy Dairy & Wheat Diet Meals

    Whether you're trying to slim down for a special occasion or you are on a doctor-recommended diet, limiting your wheat and dairy intake is necessary to help keep some of those pounds off....

  • How to Preserve Apple Slices

    "An apple a day keeps the doctor away"---remember that? There's a lot of truth in that simple phrase. According to the George Mateljan Foundation for the World's Healthiest Foods, apples are...

  • How to Make Elk and Black Bean Chili

    Elk and black bean chili is a mountain-inspired recipe that combines the gamey, rich taste of elk with earthy, familiar black beans and typical chili spices. Elk and black bean chili makes a...

  • How to Bake in a Large Cake Pan

    A large cake pan is considered greater than 10 to 12 inches in diameter, generally speaking. These pans can be used in similar ways to a smaller cake pan, but certain precautions should be...

  • Soft Food Diet for the Elderly

    As people age, it is more difficult to eat hard, whole food. For example, if you have dentures, it is difficult to consume some foods, and some throat diseases also make eating difficult. Soft...

  • How to Make Individual Birthday Cakes

    Individual birthday cakes replace the traditional single cake for a fun and customized dessert. They work just as well for an adult's birthday party as they do for a child's party. The individual...

  • How to Season a Stainless Steel Saute Pan

    Stainless steel saute pans may look nice, but they can present a hassle when cooking with them. Food sticks easily, making it difficult to remove from the pan. Steel is also not very good at...

  • How to Make Peanut and Carrot Soup

    Peanut and carrot soup is a unique, simple soup that makes an excellent first course for a large meal or a wonderful main course for a weekday family dinner. Paired with a crisp green salad with...

  • How to Make Lamb Stew With Garbanzo Beans and Dried Apricots

    Lamb stew with garbanzo beans and dried apricots is a very easy dish to prepare, as most of the work is chopping ingredients and allowing the stew to simmer. It is ideal for dinner parties where...

  • How to Organize a Soup Exchange

    A soup exchange is a great way to sample a variety of homemade soups while enjoying the company of friends. It is simple to organize, requiring nothing more than some invitations and labels. On...

  • How to Make Elk Stuffed Mushrooms With Fresh Herbs and Russian Mustard

    Elk stuffed mushrooms with fresh herbs and Russian mustard make a delicious, interesting appetizer ideal for dinner parties or large groups. Combining the gamey, savory flavor of elk meat with the...

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