Food & Drink

Get food and drink tips, from cooking and baking to stocking a bar and appreciating fine wines, served up by the culinary and libation specialists at eHow. Discover healthy recipes, delicious desserts, classic cocktail recipes, information on world and regional cuisines and much more at eHow, the site du jour for food and drink information and advice. From breakfast recipes to midnight snacks, expensive wines to tapping a keg, vegetarian meals to grilling burgers, eHow's food and drink connoisseurs satisfy your hunger for knowledge.

Categories in Food & Drink

Articles in Food & Drink

By Rubba Ducky 1 comments
When visiting the home of the University of Kentucky, you might want to venture from the bland campus fare. But to where? Quality Lexington dining isn't nonexistent. Here's a couple of my favorite Lexington restaurants... more »
By writermom 0 comments
As disease-fighting powerhouses, fruits and vegetables are clearly an important component of the food pyramid. The challenge, however, is working five or more fruits and vegetables into our daily diet when fast food and junk food vie for our ... more »
By Bryan Jones 2 comments
Experts say there are two basic categories of foods that can be considered "keeping it off superfoods" because they fill your tummy without piling on the calories: fruits and vegetables. And the nutrient that gives fruits and vegetables ... more »
By ckompanek 0 comments
When you want to get smashed, decor doesn't matter all that much. The key is finding the bar with the best alcohol to price ratio. In New York that can be a challenge. Just follow the steps below, and you'll be well on your way... more »
By Kelly185 0 comments
No matter where in the country or world you're from, this delectable treat is sure to please. Pizza has grown immensely in both its variety and popularity. Whether you enjoy a New York thin crust style or deep dish Chicago goodness, there is no ... more »
By ckompanek 0 comments
Prix-Fixe menus are a great way to get more food for less. However, not all Prix-Fixe menus are created equal. Some are over-priced and other simply don't offer very good food. The following tips will help you find the best prix-fixe dinner in ... more »
By momofour 10 comments
I love to cook. It is one of my passions in life. There are only two problems I have when cooking. First, the clean up. I hate that part. The second is finding recipes that are different but, at the same time, something "real" people ... more »
By Kevin and Nichole Mclain 0 comments
Different lifestyles and home designs call for different and unique coffee makers. Below are some of the most unique coffee makers on the market... more »
By coelacanth6 4 comments
Marshmallows were originally made with the gelling agent mucilate, produced from the extract of the marsh mallow plant. Mucilate is a mucusy substance that does not dissolve in water. Today, most commercially manufactured marshmallows use gelatin ... more »
By koneru 0 comments
easy step by step directions for preparing fish cutlet... more »
By Leahbeth 2 comments
When cooking an egg based sauce or custard many of us have overcooked it and end up with a curdled mess. Follow these instructions to resurrect your recipe!.. more »
By jevans629 3 comments
Want to pickle onions? All you need to know how to do is boil water in order to make this recipe! Start by adding a cup of salt to 1 1/2 cups of water in a large stock pot and bring it to a boil. While that heats up, peel the onions. Add the ... more »
By Jimmiemack 1 comments
Cornbread is an old standby in the south, where this dish is served with greens or beans. You can use cornbread to economically stretch your meals... more »
By DUSTYMILLS 1 comments
Growing herbs has given me the most wonderful opportunities to have beautiful plants, cook with them and to create some of the most useful items I have. There are so many ways to use herbs that I can't help but wonder if I will ever be able to ... more »
By lionimage 1 comments
Add some flavor to your rice with this quick and easy trick with herbs... more »
By Amy S Trosen 8 comments
A little cheese. A scrap of ham. A couple eggs and, presto, with a quick twist of the wrist you can create a hearty omelet for a light supper or Sunday brunch... more »
By BREN 1 comments
Want to impress your friends at your next dinner party? Here is a simple yet elegant and impressing way to fold and display your dinner napkins... more »
By eHow Food & Drink Editor 0 comments
With coleslaw, hamburgers, hot dogs and potato salad on the menu, a cookout is a veritable gustatory delight. That is, of course, unless one of your guests develops food poisoning because you didn't follow proper food safety precautions. Keeping ... more »
By ashleyanne4 2 comments
The Perricone Clear Skin Prescription is a diet and lifestyle that helps calm inflammation of the skin, eliminating acne, calming rosacea and balancing hormonal levels in the body. By following this diet, and by practicing yoga and drinking ... more »
By brandy1123 5 comments
freeze apples for pies.. more »
By Bobbi Holmes 0 comments
Freeze your bananas that have not fully ripened, or begun to get brown spots. Peel and place bananas in a zipper locked, air tight freezer bag, removing air before sealing. Frozen bananas that have already been peeled are easier and quicker to ... more »
By eHow Food & Drink Editor 0 comments
Berries are plentiful in the summer. Pick extra berries during this peak growing season and freeze them. Imagine how much you'll enjoy eating berries in winter months that you froze when you had more than you knew what to do with. Use them like ... more »
By Amy S Trosen 3 comments
Freezing corn is one of the easier autumn chores to do. In one afternoon, (especially if you have a couple of good helpers) you can pack enough corn into your freezer to give your family a sweet taste of summer for supper on many a cold winter ... more »
By Susan H Pardoe 17 comments
This is the time of year to harvest and freeze corn on the cob for the coming months. This technique was passed down to my Momma and then to me. My uncle, Pete Daniels, used the following steps to freeze corn on the cob for the colder months. ... more »
By Lindsay Champion 1 comments
Fresh basil is a delicious treat to add to all kinds of dishes, but in many climates it doesn't grow well in the winter months. In the summer, collect any leftover basil from a basil plant in order to have fresh basil this winter. Impress your ... more »