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Food & Drink

Don't let that next party be a flop. Be the envy of your friends thanks to eHow's entertaining secrets sure to make that next affair a success. Food is central to any big event, so check out our easy entertaining recipes and entertainment ideas. Throwing a party for the kids? We have the perfect recipes for entertaining the little ones with sleepover themes, games, snacks and all kinds of fun.

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Showing 1-50 of 17,308 results

  • How to Grow wild yeast for bread or wine making

    Almost everyone gets their yeast from packets, however that is not the only way to go. In ancient times people used wild yeast to make bread and wine. I am going to show you how to cultivate wild...

  • How to Cook a Quick and Easy Dinner with Things You Already Have in your Kitchen

    Legally Organized wants busy people to know you CAN make a delicious dinner quickly and easily! And with things you already have in your 'fridge or pantry.

  • How to make Ramona's Cinnamon Basil Pumpkin Pie

    This is not your traditional Pumpkin Pie. Replacing the ground cinnamon with Cinnamon Basil and adding honey makes this a fresh rich tasting pumpkin pie. So if you are not a fan of pumpkin pie,...

  • How to Make the best Orange Hot Chocolate

    Imagine the tall thick cup of warm chocolaty goodness infused with a hint of orange. This gourmet drink is not good for the body, but boy is it ever good for the soul. I'm giving away my...

  • How to Make Ramona's Thai Basil Pasta Sauce

    Directions Dice the Roma Tomatoes, and place in a large heavy bottom kettle, set aside. Chop the onions, bell pepper and mince the garlic. Set aside in separate bowls. Cut the Oregano,...

  • How to Bbq a Turkey, Roast Beef, Pork, Game and Other Meat

    THE BBQ GEYSER IS A NEW AND INNOVATIVE SYSTEM FOR BBQUEING AND BASTING THE MEAT AUTOMATICALLY WHILE IT IS BEING GRILLED OR ROASTED. ONCE YOU PLACED THE MEAT ON THE GEYSER YOU ADD YOUR SPICES AND...

  • How to Baste a turkey or any other meat automatically

    The Geyser is an automatic basting device for the oven or BBQ for a perfectly roasted Turkey, Roast Beef or any other meat on the Oven or the BBQ. See www.thegeyser.com. The Geyser comes in two...

  • How to Open a Wine Bottle With a Synthetic Cork

    Knowing how to open a wine bottle with a synthetic cork is becoming more important as the world's supply of natural cork dwindles. Learn to open wine bottles with synthetic corks with the guidance...

  • How to Put Salt on a Margarita Glass

    Putting salt on a margarita glass can be done effectively using a lime wedge, a plate, a glass and some kosher salt. Rim a margarita glass in salt with the advice of a wine bar owner in this free...

  • How to Rate Wines

    Rating wines is very subjective, and is best done while using a notebook just in case you want to purchase some favorites down the road. Discover what to look for in great wines with tips from a...

  • How to Become a Wine Expert

    To become a wine expert, you'll need a variety of different wines and reference material. Find out how you can become a wine expert with the help of a wine bar owner in this free video on wine basics.

  • How to Remove Red Wine Stains From Clothing

    Removing red wine stains from clothing actually requires the use of white wine, water and a clean terry cloth. Save your favorite garment from red wine stains with the help of a wine bar owner in...

  • How to Drink Merlot

    Drinking Merlot requires an open mind to let the aroma bloom all across your palette. Discover the robust flavors of Merlot wines with the help of a wine bar owner in this free video on wine...

  • How to Decant Wine

    When decanting a bottle of wine, you might try decanting over a candle which will allow you to actually see the sediment. Discover how to decant wine with tips from a wine bar owner in this free...

  • Merlot Wine Guide

    A guide to Merlot wine is to remember that while there are thousands of Merlots in the world, they really come in two basic varieties. Learn more about the different varieties of Merlot with the...

  • How to Fold a Towel Around a Champagne Bottle

    Knowing how to fold a towel around a champagne bottle is important, so that when you pour, you will now have something to catch any drips from the bottle. Find out how to properly fold a towel...

  • Kinds of Glassware

    There are several kinds of glassware when it comes to drinking wine and other spirits, such as wine glasses, flutes, ponies, snifters and highball glasses. Determine the right glassware for your...

  • How to Use Ramekins

    Using a ramekin for cooking and baking is an easy way to decorate great dishes, such as creme brulee and others. Add some extra dashes of ingredients with advice from an expert in this free video...

  • How to Make a Gin & Tonic

    Making a gin and tonic is probably one of the easiest drinks to prepare but still needs the right mix of gin, ice and tonic water. Add a garnish for that classic look with tips from a certified...

  • How to Make a Classic Wet Martini

    Making a wet martini, whether shaken or stirred, is a very basic and classic cocktail that requires some gin, vermouth and a glass. Mix up a classic martini with tips from a bartender in this free...

  • How to Prepare a Champagne Ice Bucket

    Preparing an ice bucket for champagne requires a bucket, some ice and a good bottle of champagne to keep it perfectly chilled for best enjoyment. Learn to properly chill some champagne and...

  • How to Drink Vodka

    Drinking vodka can be done in a variety of ways from mixing it with fruit juices, tonic or soda water, or just adding an olive or two. Enjoy the Russian liquor with advice and tips from a...

  • How to Filet a Fish using an Electric Knife

    By watching this demonstration you'll see how much faster and easy it is to filet your fish using an electric knife. This will speed up the process if you caught a lot at one time.

  • How to Make White Pizza

    Making white pizza, or Pizza Bianca, is the same as baking any other homemade pizza except there is no red sauce added in the ingredients. Roll the dough, add the oil, herbs and cheese before...

  • How to Cook Pizza on a Stone

    Cooking pizza on a stone allows the oven to be set to higher temperatures so the crust and cheese cook faster which gives the dish more texture and crisp edges. Place the pizza on the stone and...

  • How to Clean a Pizza Baking Stone

    Cleaning a pizza baking stone only requires a sink, warm water and a gentle spatula or scrubby to remove dried chunks of food and material. Scrub lightly over the stone with expert tips in this...

  • How to Cure a Pizza Baking Stone

    Seasoning a pizza baking stone for making great homemade pizza can be done with oil, an oven, and by baking some other easy recipes on the stone. Prep the stone for restaurant tasting pizza with...

  • How to Make Pizza Dough

    Making good pizza dough requires using high gluten flour, the right kind of yeast, sugar, salt, oil and water. Bake pizza dough that tastes just as good as the pizza from a parlor with expert tips...

  • How to Make Pizza From Scratch

    Making a homemade pizza from scratch starts with preparing the dough and ends with adding all the sauce, toppings and cheeses to get that delicious pie. Create an original homemade pizza with...

  • Different Types of Pizza Toppings

    Different toppings for pizza can range from all kinds of meats, veggies and cheeses. Choosing pizza toppings, from the traditional to exotic, is up to the cook as explained by a professional cook...

  • How to Make Veggie Pizza

    Making a veggie pizza includes all the normal ingredients of cheese, crust and sauce plus a variety of vegetables for more flavor and toppings. Add in green peppers, sun dried tomatoes, artichoke...

  • How to Make a Sponge Cake with Whipped Cream with Bananas and Strawberries

    Learn how to make a layered sponge cake filled with whipped cream and fresh banana and strawberries

  • How to Make Sugar Free Lemonade Using Stevia for Sweetener

    Who doesn't like a nice tall glass of lemonade on a hot Summer day or any day for that matter. Lemons are super rich in vitamin C as well as calcium, copper, iron, magnesium, manganese,...

  • Cherry Margarita Recipe

    A cherry margarita is typically made with tequila, triple sec, sour mix and some cherry brandy. Garnish a cherry margarita with a lime and a cherry with help from a professional bartender and...

  • Sour Apple Margarita Recipe

    A sour apple margarita is typically made with tequila, apple pucker, sour mix and a piece of lime for garnish. Learn about the similarities between a sour apple margarita and an apple martini with...

  • Lemon Margarita Recipe

    A lemon margarita is made by mixing tequila, triple sec, sour mix and lemon juice. Find out how to garnish a lemon margarita with help from a professional bartender and bartending instructor in...

  • Hypnotic Margarita Recipe

    The recipe for a hypnotic margarita consists of tequila, Cointreau, a hypnotic cognac, pineapple juice and strawberry. Learn about the hypnotic flavor with help from a professional bartender and...

  • Tropical Sunrise Margarita Recipe

    A tropical sunrise margarita is a variation of a traditional margarita that is made with tequila, triple sec, sour mix, orange juice and grenadine. Find out how to garnish a tropical sunrise...

  • Recipe for a Jalapeno Margarita

    A jalapeno margarita can be made with tequila, Cointreau, a sour mix and a seedless jalapeno. Find out why jalapeno seeds shouldn't be included in this drink with help from a professional...

  • Wine Margarita Recipe

    A wine margarita typically consists of red wine, Cointreau, tequila and Sprite. Learn about adding pieces of orange and pineapple to a wine margarita with help from a professional bartender and...

  • Recipe for Mexican Strawberry Margaritas

    Mexican strawberry margaritas are made with tequila, orange-flavored liqueur, sour mix, strawberry daiquiri mix and strawberry crystal sugar. Learn about blending a strawberry margarita with help...

  • Ginger Margarita Recipe

    The recipe for a ginger margarita calls for tequila, Cointreau, sour mix and ginger syrup or ginger paste. Get tips for mixing a ginger margarita with help from a professional bartender and...

  • How to Make a Tamarindo Margarita

    A tamarindo or tamarind margarita is made with tequila, Grand Marnier liqueur, tamarindo pop and a chili pepper. Learn how to make a tamarindo margarita with help from a professional bartender and...

  • How to Make a Mango Margarita

    A mango margarita is made with tequila, triple sec, sour margarita mix and mango juice. Create a mango margarita and add mint leaves with help from a professional bartender and bartending...

  • Pineapple Margarita Recipe

    The recipe for a pineapple margarita calls for tequila, triple sec, sour mix and pineapple juice. Add sugar to the rim of a pineapple margarita with help from a professional bartender and...

  • Beer Margarita Recipes

    The recipe for a beer margarita calls for six ounces of Corona, vodka, triple sec and sour margarita mix. Find out how to blend a beer margarita with help from a professional bartender and...

  • Berry Margarita Recipe

    The recipe for a berry margarita calls for tequila, triple sec, sour margarita mix and blackberry brandy. Find out how to garnish a berry margarita with strawberries with help from a professional...

  • Peach Margarita Recipe

    A peach margarita can be made with tequila, peach schnapps, traditional sour mix and a bit of natural peach nectar. Find out how to make a sweet variation on a margarita with help from a...

  • Margarita Recipe With Limeade

    A margarita can be made with tequila and limeade in place of the traditional sour mix, in addition to a slice of lime for garnish. Create a margarita with limeade with help from a professional...

  • Melon Margarita Recipe

    A melon margarita consists of tequila, sour mix and a melon liqueur, such as Midori. Make a refreshing and sweet margarita with help from a professional bartender and bartending instructor in this...

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