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  • How to Cook Sausages

    Here is a tasty method for cooking sausages.

  • How to make Shrimp Alferdo

    You'll learn how to make some good Shrimp Alferdo, from scratch, not out the box. You'll learn how to make the paste without it sticking to the pot, how to simmer your shrimp without being grease,...

  • How to Easly Peel an Avocado

    How to easily peel an avocado, I know, "how hard can it be to peel an avocado?". Let me tell you some times it can be a pain in the neck, because the skin or flash of the avocado can be...

  • How to Choose And Grill The Perfect Medium Rare Rib Eye Steak

    If you are a meat lover, then a rib eye steak is probably one of your favorite cuts of meat. It can be one of the most tender, juicy and flavorful cuts of beef. The key to a perfect medium rare...

  • How to Use a Chinese Bamboo Steamer

    Steaming food with a Chinese-style bamboo steamer is a great way to make delicious, low fat recipes in your wok. Commonly steamed foods include dumplings like wontons, vegetables, or fish parcels....

  • Mirowave Egg Poacher Instructions

    Why go through all the effort to lug out the big saucepan or frying pan, fill it with water and wait 15 minutes while the water boils just to poach an egg? The convenience of living in the 21st...

  • How to Connect a Weber Gas Grill

    Weber gas grills are among the most popular of all gas grill brands today. Offering convenient and easy options for outdoor cooking, these grills are easy to start and even easier to cook with....

  • How to Cook Fish on a Cedar Plank

    Cooking fish on a cedar plank is a cultural tradition of Native American tribes of the Pacific Northwest and has recently been gaining popularity among home chefs. Cedar plank cooking over the...

  • How Long to Boil Jars for Making Jelly

    Recommendations for jelly making have changed in recent years. Many old recipes advise sealing with paraffin or filling and sealing the jars without processing, but this is no longer recommended....

  • Crockpot Cooking Tips

    Crockpot cooking is a great time saver, and especially useful for those who work or spend the majority of the day outside of the home. This way you can work or spend the day driving the kids...

  • How to Cook Once a Month and Save Time and Money

    Save time and money, and eat well by cooking just once a month. It's not as daunting as it seems. With a little planning, some savvy shopping, and maybe some help from family members, you too can...

  • How to Roll Fresh Herbs into Pasta Dough

    For a unique presentation of fresh pasta roll in some fresh herbs for that "WOW" response.

  • How to Use a Hand Crank Pasta Maker

    After preparing fresh pasta dough use a Hand Crank Pasta Maker to make fettuccini, spaghetti, ravioli sheets and more. Let me show you the technique.

  • How to Tell if an Egg is Rotten or Fresh

    How long have those eggs been in the fridge? The expiration date on the carton was two weeks ago! But egg producers probably underestimate the date so you'll buy eggs more frequently, right? ...

  • How to Make Great Fudge

    The key to perfect fudge is, I feel, all in the cooking and just the right amount of ingredient's. Lets get started!

  • Natural Vs. Standard Charcoal Briquettes

    There's an ongoing debate among people who love to barbeque; which is better, natural charcoal or standard charcoal briquettes? Purists might say that they prefer natural, while for others...

  • Uses of an Electric Smoker

    Not everyone has an authentic BBQ rib and chicken joint right around the corner and when a palate can only be satisfied with smoked food, nothing else will do, including liquid smoke, smoke...

  • How to Construct a Smoker

    Smoking meat requires relatively low temperatures (150 to 220 degrees Fahrenheit). Because the meat is kept in the smoker at this low, constant temperature for a long period of time, higher...

  • How to Steam Vegetables in an Electric Steamer

    For years we have been told that raw vegetables are healthier than those that are cooked. However, according to the results of an Italian study, published in the Journal of Agricultural and Food...

  • Biochar Vs. Lump Charcoal

    Biochar is a type of charcoal that is very high in carbon content, which allows it to lock carbon into the soil. Biochar has existed for the past 2,500 years, but scientists have only recently...

  • Tip to Prevent Sticking With Indoor Grills When Cooking

    There are times in the middle of winter or during a summer rainstorm that a person gets a craving for something cooked on the grill. Indoor grills can solve this problem, but food does have a...

  • How to Smoke With Alder Wood

    Alder wood is great for making cabinets, dressers and other types of furniture, but it is also one of the best types of wood to use for smoking. It is more sweet than other common smoking woods,...

  • Parchment Paper Vs. Wax Paper

    The Reynolds Company manufactures both parchment and wax paper. While both are commonly used in food preparation, and can be used interchangeably in some circumstances, there are distinct...

  • How to Barbecue With Charcoal

    Barbecuing with charcoal is a great outdoor cooking method for slow-cooked, flavorful food. The process is different from charcoal grilling, where food is cooked on a rack that sits directly over...

  • How to Prepare an Artichoke for Stuffing

    Cooks will always find ways to stuff food in produce. If a vegetable or fruit can be hallowed, they will put food in it. Artichoke is one of those that can be hallowed but it is so underused,...

  • How to Steam and Eat Artichokes

    Artichokes are full of good benefits that supply our body with nutrients to lead a healthy life. Steaming is the most popular form for cooking artichoke. This tutorial will show you the easy and...

  • How to Prepare Artichoke for Cooking

    New cooks often don't know where to begin preparing artichokes for cooking, let alone cooking them. Artichokes look intimidating first hand, but they are actually not that difficult to cut and...

  • How to Use Grill Smoker Chips

    It was once possible to only smoke food during grilling if you used a smoking tank. With attachable smoking boxes, you can smoke food on almost any size grill. Wood smoker chips are popular among...

  • Instructions for Canning With a Pressure Canner

    Pressure canning is a method of preserving food, including fruits, vegetables and meats. The USDA has laid out a set of instructions for safe canning with a pressure canner. Abiding by these...

  • How to Cook Corn on the Cob on the Gas BBQ

    Using a gas grill to cook corn on the cob gives the dish a smoky, sweet flavor. Grilling corn on the cob is a simple task, especially when using a gas grill. The key to grilling corn on the cob is...

  • How to Cook Pancakes on an Electric Griddle

    An electric griddle is the ideal choice for pancakes, especially if you are cooking for the whole family. While a griddle takes up a good bit of storage space, it can be well worth it to offer...

  • How to Melt Honey & Beeswax

    Bees form honeycombs in their hives by secreting wax from their abdomens. They store honey in these hexagonal combs. When first removed from the comb, honey is in a semi-hard state rather than the...

  • How to Use a Nordic Ware Egg Poacher

    Poached eggs can require a lot of work and cleanup when cooked on the stove top. Knowing how to use a microwave poacher like the Nordic Ware Egg Poacher is a nice, easy alternative for poaching eggs.

  • How to Cook on the Road on a Foreman Grill

    If you travel a great deal for work, or just like to take long road trips, for health or budget reasons you might prefer to eat in, rather than dining in restaurants. After a long day of...

  • How to Sterilize Canning Lids

    Successful canning requires lids that will produce a vacuum seal. It's important that you protect your canned fruits, vegetables and meats properly, or your food may spoil and your family could...

  • How to Freeze Silver Queen Corn

    Do you love the fresh taste of Silver Queen Corn? I'm going to teach you two different ways to freeze it so that you can enjoy the flavor even when the corn is not in season. Both techniques are...

  • How to Freeze Bell Pepper

    Bell pepper adds a wonderful taste to many recipes. I am going to teach you how to have "ready to use" bell pepper that will save a lot of preparation time in future recipes. I will...

  • How to Cook Bacon in a Microwave Oven

    Cooking bacon in a microwave oven can easily be achieved without any use of outside apparatus such as microwave bacon cookers. So keep those purse strings firmly closed, your microwave oven is...

  • How to Cook With Muscadine Grapes

    Muscadine grapes are large, thick-skinned, big-seeded grapes that are tasty to cook with due to their sweet wine taste. Ranging in color from bronze to dark purple to black when ripe, these...

  • Food Dehydrator Technology

    Many people love the taste and textures of dried fruits, vegetables and meats. Dehydration is a great way to extend the shelf life to enjoy a seasonal food year-round.

  • Weber Grill Problems

    Weber grills famously burn charcoal, cooking food in a metal kettle with a cooking grate. Cooking on a Weber charcoal grill presents various challenges and problems in meal timing and safety....

  • How to Smoke Meat Using Wood Chips

    The taste of meat cooked over an open flame is loved by people around the world. This taste is not produced by merely cooking meat outdoors or by the open flame itself. The smoke from the...

  • How to Freeze Dry Soups

    Freeze-dried food takes up little space and lasts a long time if sealed in an oxygen-and-moisture-proof bag. A freeze-drying machine takes frozen food and places it under a vacuum to vaporize the...

  • How to Cook in a Boat Galley Kitchen

    Cooking in a boat galley kitchen can be a challenge given the tight space, limited fuel and unpredictable way that waves jostle the boat. Safety in a boat galley kitchen sometimes takes priority...

  • Instructions to Use a Smoker Grill

    A smoker uses charcoal, wood, and water to cook food slowly over a low fire and to impart to the food the flavor of wood smoke. A smoker tenderizes meat while cooking it. If you have the time and...

  • How to Strain Seeds From Fruit When Making Jelly

    Jelly, a preserve made from pure fruit juice, is a classic way to preserve summer and fall fruits. You can make jelly out of nearly any fruit, from apples and pears to raspberries and blueberries....

  • What Is a Grill Drip Pan?

    Grill drip pans are used in grills worldwide for various purposes. Attaching a drip pan to your grill can increase cleanliness, health and even flavor; they are cheap to buy and easy to install.

  • How to Make Flourless Brownies

    FANTASTIC FLOURLESS BROWNIES A healthy, protein-rich desert recommended for people with Celiac Disease. These brownies use NO FLOUR! They are quick to make, very moist and fudgey, use few...

  • How to Vacuum Seal Fruits for Freezing

    During a good growing season, you'll end up with a larger harvest of summer fruits than you know what to do with. Making jellies, jams and pies, eating dehydrated and fresh fruit (until, of...

  • What Not to Cook in Cast Iron

    Cast iron is a versatile material for cookware. It can be used for frying or baking, or even campfire cooking. However, there are some instances where cast iron pans are not the best choice, and...

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