Cookware

Aluminum is a popular choice for cookware because it's a good conductor of heat, is lightweight and is somewhat inexpensive. However, there have been concerns that aluminum will seep into food,...

Camping is an enjoyable pastime that can be carried out in various ways. Some campers choose to "rough it," while others prefer to include some of the conveniences they have available at home. For...

Hard-anodized cookware has set a new standard in cooking. It offers the durability of cast iron and stainless steel and the weightlessness of aluminum, making it a popular choice with both...

When cooking on a grill, you are not limited to preparing food placed directly on the rack. Not only are cast iron pans durable enough to withstand repeated exposure to the high heat of an open...

As much fun as it is to create and decorate molded chocolates, it's just the opposite when it's time to clean up your work space. No one enjoys wiping down a sticky countertop or tackling a pile...

A bacon press is a heavy metal object with a flat bottom that is used to weigh down bacon as it cooks on a grill or griddle. The weight of the press prevents the bacon from curling and shriveling,...

For many cooks, frying an egg in a stainless steel pan or skillet leaves more egg stuck to the pan than is on the serving plate. Stainless steel is infamous for having hot spots and cooking foods...

Poached eggs are a healthy alternative to fried or scrambled eggs, since hardly any butter or oil is used in their preparation. Poached eggs can be part of a more complex meal, such as eggs...

Smokers are used to cook meat, fish and poultry using smoke instead of direct heat. There is a wide variety of smokers available and the choices may seem overwhelming. A good smoker should cook...

Circulon is hard-anodized nonstick cookware. According to the company website, this cookware utilizes the "TOTAL Nonstick System which combines a relaxed Hi-Low wave technology with the most...

The word "saute" comes from the French word "sauter," meaning to jump. To saute is to cook food over direct heat with a bit of oil, moving the food about quickly so that it does not burn. In order...

A chafing dish is an arrangement of pans designed to keep food warm without burning it. Most chafing dishes are made up of a smaller pan inserted into a larger one which contains water. An...

The way that you use kitchen pots and pans will depend on the particular dish and the quality of the cookware that you have available. High-quality cookware distributes heat evenly, making it less...

Woks are a relatively recent invention in Asian cooking. The first metal woks appeared in China between 700 and 1,000 years ago. Their use was driven by the need to conserve fuel in regions where...

Delicate sauces, such as Hollandaise, are best prepared in a double boiler. Double boilers should also be used when melting solid chocolate or wax. A double boiler is a pan designed for indirect...

Rice is one of the most versatile staple grains available. One of the most utilized grains around the world, rice comes in many varieties and styles. While rice is generally boiled on the stove or...

The porous cooking surfaces of cast iron, cast steel and cast aluminum are often sealed with a coat of cooking oil. This coating acts as a type of protection against rusting and pitting and...

Deep-fat fryers are often used commercially in fast-food chains and other restaurants that cook a wide variety of foods that are fried. They are highly mobile and can also be used at places like...

Le Creuset is a cookware manufacturing company with deep European roots dating back to the 1920s. With an air of originality, Le Creuset has succeeded in developing a line of high quality enameled...

Hard-anodized cookware are metal pots and pans made of aluminum that has been significantly hardened in an electrochemical process. This type of cookware is available from many companies. Although...

Enameled cast iron cookware can last for several lifetimes with proper use and care. However, problems can arise with enamel coating if pots and pans are used incorrectly. Damaged enamel cannot be...

Cast iron pans are durable, non-stick and long-lasting. Cast iron cookware is versatile, allowing you to cook on the stove top and use it to bake in the oven. Maintaining and properly storing your...

If you treat your cast-iron cookware correctly, it will be your best friend. Many people use their cast-iron pots and pans to cook everything, with good reason. They give your body a good source...

Electric food dehydrators come with stackable trays and can dry meat, fruit, vegetables, herbs and flowers. Electric food dehydrators have a wide range of advantages, including food preservation,...

There are some differences between ceramic and metal cookware that should be considered prior to purchase and use. It's good to have both ceramic and metal pans as some recipes will be very...

T-Fal and Farberware are long-established brands known for their high-quality, affordable cookware. Their product lines include regular and nonstick pots and pans, as well as kitchen accessories...

In homes all over the world, food is served on dinner plates to the enjoyment of guests. However, some plates tend to hold heat better than other plates, and for the consumer hoping to keep food...

Double boilers are a type of pan designed to heat foods slowly and evenly. Cooks often use them when preparing sauces, custards, chocolate and candies or when they must heat cream or milk.

Ticks are amazing creatures that are patient when selecting their host prey. The tick can determine where the human or animal is and where each one has been by identifying trace amounts of gases,...

Cast-iron cookware is relatively inexpensive and distributes heat quickly and evenly. When properly seasoned, it is as easy to use as its Teflon-coated counterparts are. When cast iron is not...

Make fast tasty omelets in your microwave with your microwave omelet cooker. Customize each omelet with toppings diced small to steam quickly as the eggs cook. Serve a quick protein-rich breakfast...

A rusty cast iron pot can look hopeless. The sight can make you wonder if it will ever be usable again. Fortunately, in less than a day, a rusty cast iron pan can be reclaimed better than new if...

Even the most well-seasoned cast iron pot is susceptible to burned-on food, especially if the food is cooked too hot or runs out of moisture. While it may seem like a minor disaster, burned cast...

The George Foreman Contact Cooker is an electric countertop appliance that makes it quick and simple for you to bake, roast or steam. Although it is a compact piece of equipment, it is large...

While many people think of Teflon-coated pans as the original non-stick cooking pan, cast iron pans have been popular kitchen staples for decades and proper seasoning gives them a perfect...

When done correctly, pressure canning can be a safe, cost-effective way to preserve garden produce and other foods. Having a pantry stocked with home-canned mason jars produces a sense of...

Cast iron pans disperse heat evenly, making them ideal for the stove-top or oven. These heavyweight pans are silver when new, but develop a dark black finish with use. Once seasoned, the pans are...

Visions cookware by Corning is made of a proprietary glass-ceramic blend that makes it strong and see through. These features offer a unique opportunity for the cook to watch his food as it cooks...

Camp Chef cookstoves are simple devices. If your stove is not cooking properly, it is most likely not delivering enough fuel to the burners. Diagnose the problem by finding the point in the system...

Curing or seasoning cast iron is the process of applying a thin layer of carbon to the surface of the metal to prevent rust and to keep food from sticking. It is a simple process, and most...

Tupperware appliances can be used to freeze, refrigerate and microwave foods, prolonging the shelf life of store-bought and homemade products. Tupperware keeps food fresher than plastic wrap or...

Cast iron pans have been in use for centuries. They are durable and versatile and, when properly seasoned, provide a natural nonstick cooking surface. They even provide health benefits for people...

The George Foreman Baby Rotisserie is a product that offers a method of cooking meat and vegetables in a relatively healthy way. It rotates foods as they cook and allows excess fat to drip off the...

The steel wok is a staple in many East Asian homes as well as American homes that value Asian cooking. It is a versatile cooking utensil, particularly for stir fry meals such as stir-fried rice or...

Cast-iron cookware, long a staple in the kitchen of our grandmothers, is proving again to be a simple, indispensable cooking solution. Cast-iron cookware is as non-stick as a Teflon pan three...

An incorrect thermometer is next to useless. There are some recipes that might call for approximate temperatures, but for the most part, good food and good food safety calls for precision. Using...

There are many brands of commercial blenders on the market and finding the right one can be challenging if you aren't sure what to look for. Moreover, choosing the wrong brand might limit your...

Cast iron pans are seasoned with a coating of oil or grease to give them a nonstick quality and smooth out rough spots in the metal. It's important to maintain this coating, even when removing...

Earth stoves are an efficient way to cook using firewood. Earth stoves make efficient use of wood fuel, utilizing about 25 to 30 percent of fire energy (compared to less than 10 percent by open...

If you plan to cook with firewood, an earth stove is one of the most fuel-efficient and environmentally-friendly way to do so. Built primarily out of mud or clay, available in almost any location,...