Grill Steaks

Our fast-paced lives leave little time for preparing home-cooked meals. Many people turn to the microwave or fast food to satisfy their need for speed. If you are not ready to sacrifice taste for time, organization is the name of the game to having nourishing meals on hand that can be ready in minutes. more »

Tri-tip, also known as triangle roast, is a triangular cut of beef that comes from the end of the sirloin. The tri-tip can be sliced into steaks or cooked whole and sliced across the grain before serving. It has a rich flavor, but is lean. Because there is little fat on the cut, it can dry out easily and become very tough if it is... more »

The idea of a succulent cut of beef cooked to medium perfection over an open flame is enough to make almost anyone's stomach growl. The problem most people encounter is the "cooked to perfection" part. It's easy to turn a quality cut into a smoking, black cinder. But that doesn't mean that cooking a medium steak is hard, only that... more »

Anybody who really enjoys eating steak also is well aware that there are a variety of different and tasty ways to prepare this meal. Many people think that preparing a steak is a long and overnight process of marinating, followed by proper grilling. They are right; you can make a great steak this way. There are also some other very... more »

New York steaks are boneless and come from the upper middle section of a cow. These steaks are quite tender and make a delicious dinner. You can grill, pan fry or broil a New York steak, getting a new flavor from the steak each time. You can also experiment with the different types of spices and marinades to find the one that you... more »