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Semi-hard and hard cheeses, such as cheddar, freeze well. Sharp refers to the taste of the cheese rather than a specific type of cheese. Sharp cheese has been aged for a longer period of time than mild cheese. While cheese lasts about three weeks in the refrigerator, freezing cheese lets you keep it longer while retaining the flavor. After a long freeze, the frozen cheese may have an altered texture, but you can add it to sauces and soups without noticing this. Wrapping and freezing sharp cheeses makes sense, as it saves you from wasting the flavorful cheese.
Making your own bean and cheese burritos instead of buying frozen versions is a healthy alternative because you can control the amount of sodium that goes into them. Make your burritos using either black or refried pinto beans, along with cheddar, Monterey Jack and a variety of other cheeses. Then, to save time, make more than you need and freeze some for a future meal or snack.
Gorgonzola, an Italian blue cheese, takes its name from a village near Milan. Though it originated in Italy, versions of it are made in the United States, France and Argentina. It remains soft and rich, similar to its cousins, Roquefort and Stilton.
Gorgonzola cheese is a white or pale yellow cheese made from unpasteurized cow's or goat's milk. It is typically aged for three to six months, during which time holes are poked into it to allow its signature greenish-blue mold to grow and flourish. The wonderfully enhancing tartness of Gorgonzola is perfect for salads, appetizers and pasta dishes, so it's a good idea to keep it on hand. Fortunately, this robust cheese is simple to freeze, and, if stored properly, will maintain its famous indulgently pungent flavor.
Wild rice with broccoli rabe and Gorgonzola cheese is a quick dish that can be served alongside many different main courses, including braised or roasted chicken, grilled swordfish or red snapper or next to spiced carrot or pumpkin soup. Wild rice with broccoli rabe and Gorgonzola cheese can also be served cold, making it ideal for picnics or day trips. Pair this wild rice dish with a full-bodied white wine without too much sugar.
Although there are many types of blue cheeses out there, Gorgonzola is one cheese that many Americans know little about. Typically served at the end of a meal, this Italian cheese has a pungent flavor and a creamy or crumbly texture.
Gorgonzola is an Italian cheese that is traditionally made by combining an afternoon batch with a morning batch of raw cheese. Gorgonzola is a creamy, rich cheese whose flavor is enhanced with a special blue mold. The ingredients given below are for a single batch, you will need to make a second batch using the same steps and ingredients to make true Gorgonzola cheese.
